French Restaurants in Lincoln Park


Select Local Merchants

  • Xavier's 516
    Chefs at Xavier's 516 specialize in authentic Italian eats, from pasta and calzones to inventive pizzas. Toppings for their 18-inch pies include bacon, buffalo chicken, and shrimp scampi. Family dinners curb appetites with eggplant parmigiana, garlic bread, and salad. For a change of pace, diners can opt for burgers, hot dogs, or fish and chips.
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    671 Yonkers Ave.
    Yonkers, NY US
  • Giulio's
    A pasta-lover's paradise, Giulio's is the perfect place to see and be seen — this chic restaurant serves Italian food with a twist. The chefs at Giulio's know how to prepare tasty, gluten-free and low-fat meals. Be sure to complete your meal at Giulio's with a drink from the restaurant's full bar. Bring the whole family to Giulio's, where kiddos are welcomed with open arms. A private room is available for reservation at Giulio's for those nights when you take the whole gang out to celebrate. Bring your laptop here and tap into the complimentary wifi. For the tastes of Giulio's from the comfort of your next party, the restaurant also offers catering services. For those in a hurry, the restaurant lets you take your grub to go. Giulio's is conveniently close to a parking lot. Cyclists are in luck. Giulio's provides bike parking. It will typically cost you about $30 to enjoy a meal at Giulio's.
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    53 Park Hill Ave
    Yonkers, NY US
  • Xaviars
    Star chef and restaurateur Peter Xaviar Kelly opened his first restaurant, Xaviar’s in Garrison, when he was 23. Since then he has battled Bobby Flay, cooked at the James Beard House, introduced Anthony Bourdain to the Hudson Valley's bounty, and opened more restaurants. At his latest, Xaviars X2O on the Hudson, the Zagat-rated menu mixes Asian embellishments with Italian and Spanish touches and traditional French techniques. Thai barbecue, for example, spices the grilled portuguese octopus appetizer, and a brown-sugar-cayenne crust plays off the béarnaise sauce that tops aged-and-grilled cowboy rib eye steaks. In the Dylan Lounge, chefs slice sushi rolls into edible artworks such as jalapeño hamachi with pumpkin-seed oil. An active turn-of-the-century Victorian pier hosts Xaviars' dining room on the Hudson. Vaulted 25-foot ceilings take support from three walls of glass that grant sweeping views of the Tappan Zee and George Washington Bridges, pepper dinners with sunsets over the Palisades, and allow guests to keep eyes out for approaching giants. Inside, dark-wood furniture, mod lighting, and stark white tablecloths set an elegant stage for edible performances.
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    71 Water Grant Street
    Yonkers, NY US
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