Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Though its dining room is in the heart of Yonkers, La Bella Havana's food transports diners straight to Cuba with the chefs' homestyle Caribbean cooking. Drawing equal inspiration from the land and sea, hearty comfort foods include sauteed chorizo with fried plantain chips, empanadas with a variety of fillings, and massive servings of paella that the New York Times hailed as "the real deal: stuffed with seafood, chorizo and chicken, full of flavor and cooked to perfection." The drink menu similarly embraces its Cuban roots with hand-blended mojitos and other potent tropical cocktails.
But Cuba's presence inside the restaurant also goes beyond the edibles to its island-inspired decor. The walls give the appearance of rustic, exposed brickwork peeking through plaster and a glance upward yields ceiling fans and their distinctively leaf-shaped blades. Even the bar area is shaded by a thatched straw canopy, which shields the bartenders from the imported Cuban sunshine.
Warm earth tones and dark wooden trim lend a casual elegance to the dining room at Dúo Tapas Bar & Lounge, an elegance that is mirrored by the menu of refined finger foods. The chefs draw inspiration from Latin, Thai, American, and Italian cuisine as they forge small, tapas-style plates for diners' tables. They top the cuban sliders' roast pork and sliced ham with mustard rémoulade and accompany the tempura shrimp with a sweet chili sauce. Crispy, thin-crust pizzas emerge from the oven with familiar toppings of basil or hot sausage or spreads of non-traditional pizzeria ingredients, including pulled pork and barbecue sauce or shrimp and garlic butter.
The restaurant embraces its lounge roots after sunset, hosting occasional DJ sets and live bands in its space and encouraging guests to practice their best moves on the dance floor. Five televisions flanking the full-service bar entertain patrons as they sip mixed drinks or stuff a love note to the bartender into a cocktail olive.
The Glenrowan Sportsbar & Grill?s chefs built a menu that blends British, Irish, American, and Italian classics. Bangers and mash pair sausage with beans, and the Irish mixed grill is an conglomeration of broiled lamb chops, irish sausage, black pudding, and saut?ed calves' livers. The chefs also douse broiled shrimp in garlic sauce and grill stomach-stuffing 18-ounce New York shell steaks to go with a full bar of drinks, including frozen cocktails and draft beers.
Undisputed Sports Bar and Grill entertains a wide array of customers. Being a sports bar, diners can compete in beer pong or settle in for broadcasts of NBA games and MMA fights while they enjoy wings and burgers. However, Undisputed Sports Bar and Grill also keeps patrons moving with music from live DJs, who spin everything from hip-hop and top 40 to rock and Latin beats. The bar has even been known to host glow parties and beach-themed parties.
Craft beers are the foundation of Bronkers Tap House, where a rotating selection of 12 brews includes both national and local varieties. To complement the libations, the brick-walled bar offers a menu of pub food, showcases pro sporting events on flat-screen televisions, and hosts themed DJ nights.