Thai Restaurants in Yonkers

Thai Cuisine for Two or Four on Sunday–Thursday or Friday–Saturday at One Thai Chef (Up to 70% Off)

One Thai Chef

Chelsea

Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck

$57.96 $19

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$14 for $30 Worth of Thai Cuisine and BYOB for Dinner for Two or More at Little Basil Thai Cuisine

Little Basil Thai Cuisine

Kips Bay

Curries and stir-fries with a choice of poultry, beef, or tofu; seafood such as striped bass and steamed halibut

$30 $14

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BYOB Thai Cuisine at Little Thai Kitchen (Up to 52% Off). Four Options Available.

Little Thai Kitchen

Midtown East

Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry

$25 $12

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$22 for a Thai Dinner for Two with an Appetizer, Entrees, and Chang Thai Beers at Asiam Thai (Up to $51.85 Value)

Asiam Thai

New York

Sampler platter with dumplings and shrimp gives way to artfully plated coconut curries and noodle dishes within sleek corner storefront

$51.85 $22

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$25 for $40 or $49 for $80 Worth of Appetizers, Entrees, and Drinks at Royal Siam Thai Cuisine

Royal Siam Thai Cuisine

Chelsea

Purple walls and supple leather seats surround guests as they dig into traditional and specialty Thai plates

$40 $25

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Pre-Fixe Thai Dinner for Two or Four at Klong (Up to 55% Off)

Klong

East Village

Crispy spring rolls and green curry puffs make way for spicy Thai seafood and poultry entrees in a pre-fixe experience

$100 $45

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Thai Cuisine at Potjanee Authentic Thai Restaurant (Up to 50% Off). Two Options Available.

Potjanee Authentic Thai Restaurant

West Village

Authentic Thai recipes inspire spicy and sweet dishes including spring rolls, pad thai, and meaty curries

$30 $15

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Contemporary Thai Cuisine for Dine-In or Carryout at Song Kran (Up to 50% Off)

Song Kran

Chelsea

Thai dishes served in a contemporary style, such as pad thai, crispy rice noodles, and the signature Side Walk and Mango Sweet Sticky Rice

$30 $15

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Tom Yum's seasoned Thai chefs create authentic Thai dishes using trademark Thailand spices. The ingredient roster also extends to such flavor-enhancers as ginger, basil, and coconut milk, the kind of milk least likely to come out of a cantaloupe. Along with traditional rice, curry, and noodle dishes, they flame-grill and saut? exotic specialties, including a lobster pad thai and barbecue chicken with papaya salad.

147 Terrace St
Haworth,
NJ
US

Chef Ben sharpened his knives at the French Culinary Institute before slicing and chopping his way through meals at Siam Thai Restaurant. Each day, he builds platefuls of fried rice flavored with chili peppers, onions, and sweet basil. In other dishes, black-bean sauce coats rice noodles and marinated beef skewers dunk into a peanut sauce. A selection of imported Thai beer completes meals, served in a dining room decorated with Buddha statues and a pair of purple carved swans.

750 Central Park Ave
Scarsdale,
NY
US

When the owners of V. Thai remodeled the restaurant?s interior, complete with a show-stopping chandelier, they also tackled the menu. Classic Thai curries and noodle dishes join new Vietnamese options, such as traditional Vietnamese pho noodle soups flavored with tripe, brisket, and ox tail. The chefs whip up both Vietnamese and Thai specialty dishes, including caramel-saut?ed fish and the Sizzling Ocean Plate, which serves up the oceans bounty?everything from scallops to squid to sunken treasure?on a sizzling hot plate.

113 Danbury Rd
Ridgefield,
CT
US

As its name suggests, two halves create Full Moon Asian Thai Restaurant. On one hand is a vibrant, bustling dining room that would not feel out of place in Manhattan. The sounds of lively chatter pervade the open space, hanging over rows of wooden tables where napkins stand upright on plates like swans engaged in staring contests. This electric atmosphere juxtaposes neatly with the quieter corners of the restaurant, where eyes are drawn to elaborate woodcarvings and ears perk up at the sound of water burbling across bricks and sandstones imported from Thailand.

This fusion between West and East—between fast-paced and meditative—carries over to the Zagat -rated restaurant's menu. Sweat-inducing spices strike a balance with the sweet flavors of papaya in colorful curries. Similarly, crushed peanuts and handpicked bean sprouts lend a pleasant crunch to the rice noodles of a traditional pad thai dish. Purple- and orange-tinged lamps dangle above guests as they sample the spread of Thai cuisine, giving them the appearance of tigers at a black-light rave.

124 E Post Rd
White Plains,
NY
US

Geranium red walls and a seemingly endless supply of fresh Thai orchids contribute to the serene ambiance at Reka’s Thai Restaurant, where the kitchen staffers create classics of royal-style cuisine. With a focus on subtlety of flavors, they fuse both imported ingredients as well as those from local merchants when creating dishes like Escargot Thai Style, Green Papaya Salad, Crispy Duck with Crispy Kale, and Wild Boar Jungle Style, all of which are plated with an artful flair. To complement the leisurely dining style, chords from a classical guitarist permeate the dining room on every Friday and Saturday evening.

2 Westchester Ave
White Plains,
NY
US

Named for one of Malaysia's states, Penang Malaysian & Thai Cuisine reflects the diverse history of that region in its eclectic bill of fare. The menu sates appetites with a selection of more than 100 dishes, all showcasing a blend of Chinese, Malaysian, and Thai spices and cooking techniques. Appetizers of roti canai—crispy Indian-style pancakes served with curry-chicken dipping sauce—might share table space with Malay beef satay, marinated in spicy peanut sauce and skewered on bamboo sticks. The house special, Thai basil chicken, serves up chicken with bell peppers, onion, and chili in a tasty Thai basil sauce.

334 Main St
Lodi,
NJ
US