After their personal experience with juicing revolutionized their lives, the husband and wife behind Drinkbar. Juicery decided to share their story with the public. The self-described “flexetarians” respect all food choices but choose to imbue their cleanses with raw juices, local coffees, and smoothies that help flush the body of toxins while flooding it with nutrients. Crafted from all-natural ingredients such as fresh carrots, apples, lemons, and kale, the juices can help customers shed pounds, evict harsh chemicals and toxins from the body, and even gain more restful sleep.
"Friendship" is painted above the picture windows at Kaye's on Brookhurst, so that it's the last thing customers see when they walk out the door. The staff aims to make the eatery a welcoming place, where diners enjoy breakfast so much that they return for lunch. In the morning, both traditional and specialty breakfasts tempt palates, such as the house favorite pancakes with a citrus glaze. At lunch, hearty sandwiches and housemade chili fill bellies so customers don't have to inhale as much air. Sunny yellow walls and dark wood chairs complement the bright paintings hanging on the wall, all creating a warm atmosphere.
Upon first glance, Tiki Monster H2O looks like your average snack shop—there's shelves packed with colorful candies and bags of chips, coolers filled with frosty soda bottles, and a counter lined with flavored syrups for snow-cones. Examine the inventory more closely, however, and you'll encounter retro, novelty, and unusual treats interspersed with familiar selections of Coca-Cola cans and packets of Cheetos. There are more than 100 different types of gourmet sodas, many in inventive flavors such as chocolate-covered maple-smoked bacon, green-apple jalapeno, and key lime pie. Shelves are also lined with vintage candies and international sweets, ranging from kitschy candy cigarettes to Asian red-bean ice-cream bars.
As guests marvel at the colorful labels of cartoon-character energy drinks and peruse racks of sunglasses, staffers keep busy behind the counter. They blend up simmering specialty Marley coffee beverages and shaved-ice drinks in flavors such as orange cream, chai tea, and salted-caramel cream. They frequently screen old westerns on the shop's TV, transporting viewers back to a time when cowboys still rode horses and regularly dined on tree bark.
In 2008, four sisters started Bambu Desserts & Drinks as a hobby. Today, the San Jose–born brand has established a major presence in the Bay Area, and has expanded to other states including Hawaii, Nevada, and Texas. Bambu’s success can be traced to the quality of its treats, as well as its variety: the menu is packed with about 100 Asian-inspired desserts and beverages. Tapioca balls float in their milk teas, which range in flavor from lychee to coconut to jasmine, and their dessert drinks combine such intriguing ingredients as coconut, pandan jelly, longan, basil seed—which form the Bambu special. Various hot and cold coffee drinks, such as Vietnamese coffee, café mochas, and lattes, put a spring in guests' step—more convenient than filling your shoes with jumping beans. The staffers also concoct blended coffees and smoothies, which come in flavors including strawberry, coconut, papaya, and avocado.
At Olivia's Dollhouse Tea Room we create lifetime memories. We are a gir's heaven. How do we know? From the all the shrieks and squeals we hear when girls enter our dollhouse. Moms and dads love us too because their little princesses leave with the biggest smiles on their faces and the fondest memories in their hearts!
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.