A finalist in the 2003 season of Nashville Star, Grammy-winner Miranda Lambert's lively, heartfelt country rock sets toes a-tapping and eardrums abuzz with catchy Southern tunes. Strumming such well-known country songs as "The House That Built Me," and "Heart Like Mine," Lambert's virtuosic singing and guitar playing lends life to touching ballads and high-energy tunes alike, touching even the most curmudgeonly hearts and compelling weeping willows to wave their tendrils with unabashed excitement. Aural oceans wash over listeners in the Frank Gehry–designed Merriweather Post Pavilion, nestled among 40 acres of forest between Washington and Baltimore. Today's deal lets concertgoers relax with a Bud Light on the lawn, where they can watch the show beneath the open sky or whisper movie endings to clusters of furiously immobile grass stalks.
Winner of four dining Awards for 2009 in Howard Magazine, including Best Bar Food and Best Late Night Dining, Victoria Gastro Pub puts a gourmet spin on traditional pub cuisine. Chef Joe Krywucki’s menu draws on fresh, seasonal ingredients—including herbs grown right outside the restaurant—to hit diners with a flavor tornado, providing a mix of comfort and creativity. Begin with the Duck-Fat Fries, which can be served by the bucket, alongside the Roasted Garlic Aioli ($7), or partnered with their duck confit, gruyere cheese, and duck gravy to make poutine ($8 small, $12 large). More substantial fare includes the official sandwich of Flemish royalty, Lobster Grilled Cheese ($16), a duo of beef that pairs braised beef short rib with a petite filet and cheddar potato gratin and broccolini ($19), as well as the "Mushroom & Swiss" Snake River Farms Kobe burger with gruyere cheese and caramelized onions, and served with smoked paprika fries ($13, $15 with truffle cheese).
The Staubs Landing provides two unique atmospheres for your casual dining experience. Whether you choose our sports pub or our dinning room, you'll experience some of the areas finest cuisine including fresh seafood, hand cut steaks, light salads and over stuffed snadwiches. You dont need to be dressed up, just hungry!
The award-winning Arooga's Grille House & Sports Bar boasts more than 80 flat-screen televisions, ensuring visitors have the best seat in the house, regardless if they?re sitting at the centrally located bar or in the surrounding sports-themed dining rooms. As they root for their favorite NFL running back or reel in horror as a streaker wrecks another perfectly good lacrosse match, diners can feast on an enormous selection of pub classics, such as jumbo-fried Angus hot dogs, house-made mac and cheese mixed with sirloin burger, or wings tossed in one of more than 40 award-winning sauces.
To help wash down bites, bartenders can crack open more than 50 bottled beers and pour from 28 drafts, each kept at 29 degrees using their Blizzard Beer System. Barkeeps can also craft margaritas with a house-made sour mix or pour shots of Arooga's own Sagoora Premium Vodka, made in partnership with Philadelphia Distilleries.
Along with keeping thirsts quenched, Agoora's proprietors work to keep the environment in good shape by recycling grease and taking other eco-friendly measures, earning themselves a nice big green certification.
Though it?s a national brand with locations sprinkled across 14 states, Chevys Fresh Mex doesn?t succumb to shortcuts at any of its restaurants. The expert chefs at each eatery gather together fresh ingredients to prepare the entire menu from scratch, whether they?re infusing chicken enchiladas with chipotles or simmering fragrant cauldrons of their homemade tortilla soup. Even though this hands-on approach harkens back to the foundations of Mexican culinary traditions, chefs also give each dish a contemporary twist?tacos meet flavorful drizzles of chipotle aioli, slow-roasted carnitas mingle with fresh oranges and lemons alongside fajita platters. Meanwhile, bartenders engage in serious agave innovation with top-shelf margaritas in flavors such as prickly pear and spicy mango.