Though the menu is full of sandwiches, the staff at Raemi's Cafe keeps things interesting by making classic favorites with a little twist. They dip whole-wheat bread in vanilla egg batter before grilling the Monte Cristo, and for the italian roast beef, they layer cheddar, beef, and housemade sauce atop asiago-crusted bread. On the menu, the wraps are described as "ridiculously large," and it's easy to see why with all the ingredients they enfold. Naimese chicken is drizzled in a hot-sweet sauce and wrapped up with broccoli, carrots, cabbage, and tomatoes, and the Mexico City's jalapeño cheese tortilla holds seasoned beef, salsa, cheddar, and avocado. When corporate clients plan big lunchtime meetings or breakfast after a sleepover, they assemble a meal with help of the café's catering staff.
While adults sip gourmet brews from Seattle’s Best and bolster blood cells with fuel from the colorful and healthy menu, children can chow down on grilled Cheesasaurus sandwiches or dash off to one of the three sunny adjoining playrooms. One space entertains kids ages 2–6, encouraging theatrical, creative play, while the s'mores-soft Tot Spot amuses kids under 2, and older kids improve hand-eye-coordination playing a variety of video games. Adults can choose to observe the anthropological doings within, or check kids in with a qualified playroom sitter and return to the calm land of rooibos, biscotti, and the art of adult conversation.
The Soup Spot comforts Harrisburg tummies and tongues with toasted sandwiches, fresh salads, and a rotating selection of soups inspired by Dutch and Creole flavors. Typical bowl-fillers include dirty rice, a deceivingly fresh concoction of chicken, sausage, ground beef, and vegetables ($3.95 for medium), or stromboli soup, a creamy tomato-based soup once used by the Italians to quench the throats of erupting volcanoes ($4.65 for medium). Champagne salad forgoes corks for feta, almonds, craisins, and mandarin orange slices ($6.50), while lebanon bologna and swiss cheese wrestle to win the sweet affections of honey mustard in a Frying Dutchman sandwich ($4.95). Check the updated online menu or call ahead to learn soup specials or alternate uses for croutons.
Every day since 2000, the tantalizing aromas of roasting coffee have flooded St. Thomas Roasters as staffers create a variety of bean blends using an onsite Diedrich roaster. Their creations include fair-trade organic coffee from Honduras, a special Linglestown blend, and flavored roasts including dark-chocolate dust and cinnamon sticky bun. Meanwhile, on the first floor of their shop, they transform the freshly roasted beans into piping-hot cups of coffee and espresso drinks, complementing sweet and savory food options such as apple croissants, breakfast pastries, and paninis.
The shop itself, housed in a residential building with a stone façade, offers the comforts of home as patrons cozy up inside or head to the porch to watch live music from a rotating lineup of artists. They can also bring home bags of beans to grind at home or use as props for a coffeehouse-themed sitcom.
Every cigar at Olde World Tobacco tells a story, and Olde World's tobacconists gladly educate visitors on the cylindrical pieces of handcrafted art that reside behind the glass walls of the shop's humidors. After guiding guests to cigars such as the Arturo Fuente Rosado Sungrown Magnum R, shopkeepers invite visitors to relax in the smoking lounge. Once there, guests soak up the atmosphere created by leather club chairs, a 50-inch high-definition television, and solid-diamond ashtrays—which earned the room distinction as a Diamond Crown Cigar Lounge. Beyond cigars, Olde World Tobacco offers gourmet coffee and espresso from their partner operation Joey's Java House, where coffee aficionados roast beans in-house three days a week.