Though the menu is full of sandwiches, the staff at Raemi's Cafe keeps things interesting by making classic favorites with a little twist. They dip whole-wheat bread in vanilla egg batter before grilling the Monte Cristo, and for the italian roast beef, they layer cheddar, beef, and housemade sauce atop asiago-crusted bread. On the menu, the wraps are described as "ridiculously large," and it's easy to see why with all the ingredients they enfold. Naimese chicken is drizzled in a hot-sweet sauce and wrapped up with broccoli, carrots, cabbage, and tomatoes, and the Mexico City's jalapeño cheese tortilla holds seasoned beef, salsa, cheddar, and avocado. When corporate clients plan big lunchtime meetings or breakfast after a sleepover, they assemble a meal with help of the café's catering staff.
Like traditional florists, the inventive staff at FruitFlowers uses its collective eye for design to assemble a multicolored array of arrangements for special occasions, such as anniversaries, birthdays, and Valentine's Day. But rather than fill their bouquets with beautiful yet unappetizing flowers, they instead deck out their arrangements with intricately carved slices of melon, pineapple, and strawberries, many of which are dipped in chocolate, filled with marshmallow, and piled into fetching vases. FruitFlowers delivers the mouthwatering bouquets fresh, so they're best eaten right out of the deliverer's hand, much like hot-off-the-press newspapers.
Boneless chicken doused in a buttery cream sauce. Skewered minced-meat kebabs fresh from the tandoor oven. Spinach soaked in a creamy, spicy curry. Led by head chef Syed M. Ahmad, the culinary team at Delhi Kabab House specializes in these North Indian homestyle dishes, which they whip up fresh to order. With handmade art adorning its amber walls, the eatery's softly lit dining room hosts each vegetarian and meat-laden meal. After feasts, guests 18 or older can savor more than 50 flavors of hookah tobacco, such as hazelnut, blueberry pancakes, and even one called Scooby Snax, which visitors presumably receive after they unmask the ghost haunting the tandoor.
Cuppy's Coffee and Catering boxes and plates cuisine from a menu of deliverable sandwiches, salads, pastries, hot drinks, and more and drops them at loving doorsteps. Upon calling the service, a friendly, organized serving specialist can talk clients through their order and conflicted feelings about lettuce and then arrange for delivery and setup ($15, not included in Groupon) at the location of their choice within the service area. Boxed lunches ($8.99) house chipotle chicken or roast beef on country white bread, a pretzel roll, or a wrap, and sandwiches sit well-behaved next to chocolate-chip cookies, bottled water, and potato chips. Or fulfill requests to talk with your mouth full with a breakfast fruit tray and pastry-bite package ($7/person) or a bagel sandwich and muffin box ($7.75). Emcees can also watch with pride as party guests dig into shareable soup-and-salad packages ($9.75/person, including chips and cookies) and steaming trays of five-cheese lasagna with rolls ($59.99/eight–10 people) or the American coffee pot with a box of fresh-brewed coffee ($14.95).
Taj Palace stays foodie-friendly with an expansive menu teeming with popular plates from Southeast Asia. Traditional Islamic eating laws are easily abided with the menu's exclusively Halal meat selection, where goat, lamb and chicken live harmoniously on plates teeming with spicy adornments. The tender Rogan Josh comes with your choice of lamb or goat meat, swimming through a heavily spiced sea of sauce ($13.95). The clay Tandoori oven spits out meat and seafood alike, and sautéed Kebabs stabbed through chicken, lamb, and various veggies take the guesswork out of selecting a side dish. The supplemental Chinese food menu offers another kind of Far East fare with a medley of fried rice, noodle, and chicken dishes. For those economical eaters who like to wash down their spicy Indian cuisine with a refreshing drink, the owners encourage the practice of BYOB.
Within a 272-year-old fieldstone building, the aroma of pan-seared seafood and glazed meat drifts through dining rooms as patrons clink together glasses of fine wines. Throughout its history, the building served as a rest area for travelers and a prestigious school for boys. It wasn't until 1947, when Ivan Drechsler purchased the location, that it was restored and established as a country inn.
Executive chef and owner Brian Boston, who was named 2011 Chef of the Year by the Restaurant Association of Maryland, crafts upscale American dishes in the Inn's bustling kitchen. To complement its food, the Inn boasts a wine cellar that includes more than 200 handpicked selections, which rest beneath colonial-style dining rooms illumined by tabletop candles and crackling flames from a rustic stone fireplace. The restaurant's romantic ambience and open-air garden terrace have drawn diners celebrating momentous occasions for many years.