Restaurants in York

$10 for Pub Food at Arooga's Grille House & Sports Bar

Hanover

$20 $10

(93)

Bar with sports-themed dining rooms, more than 80 flat-screen TVs, and pub food, such as wings with more than 40 award-winning sauces

Up to 50% Off at Lisa's Cafe

Palmyra

$20 $10

(51)

Diners feast on classics including brown-sugar-glazed ham and a wide variety of hot subs and deli sandwiches

Half Off at Aangan Classic Indian & Nepalese Cuisine

Progress

$30 $15

(69)

Nearly 125 Indian and Nepalese dishes, from lamb grilled over a tandoor's charcoal fire to lobster cooked in spicy gravy

Up to 62% Off Cafe Food at St. Thomas Roasters

Linglestown

$10 $5

(13)

20 types of coffee roasted in-house, including snickerdoodle, Ethiopian yirgacheffe, and crème brûlée, complement tea, paninis, and pastries

Up to 52% Off Indian Food and Hookah at Delhi Kabab House

Downtown Harrisburg

$30 $15

(43)

Homestyle North Indian dishes served in eatery with handmade art and more than 50 flavors of hookah tobacco

Half Off Steakhouse Cuisine at Legends Café

Westminster

$20 $10

(22)

Wings tossed in rosemary and black truffle oil, burgers crowned with jumbo shrimp and crabmeat, steaks basted with bourbon and brown sugar

Up to 54% Off Upscale Fare at The Milton Inn Restaurant

8

$65 $30

(525)

Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor

50% Off American Food at The Waterfront Bar & Grill

Marysville

$40 $20

(6)

Views of the Susquehanna River and its mountainous backdrop accompany made-from-scratch pastas, burgers, and 10 different kinds of wings

Up to 50% Off Japanese Food at Ginza Japanese Restaurant

Ginza Japanese Steak House

$30 $15

(14)

Colorful sushi rolls served alongside hot entrees cooked on hibachi grills in front of diners' tables

50% Off Steak and Seafood at Christopher Daniel

Timonium

$20 $10

(231)

The lunchtime menu satisfies with bison and shrimp burgers and loaded salads; dinner excites taste buds with classic steaks and fresh fish

50% Off Indian Food at Sizzling Bombay in Bel Air

Bel Air South

$30 $15

(44)

Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies

45% Off Mediterranean Food at My Three Sons

Multiple Locations

$10 $5.50

(44)

Fresh, locally grown ingredients form the backbone of a variety of Mediterranean dishes, including pita sandwiches and New York–style pizzas

Up to 58% Off Classic Diner Food at Lisa's American Grille

Lutherville - Timonium

$12 $5

Family run cafe serves up fresh homemade soups and sandwiches, including Maryland crab soup and corned beef Ruebens

Half Off at Havana Road Cuban Cafe

Towson

$30 $15

(57)

Cozy Cuban retreat envelops guests in tropical vibes with colorful decor, snapshots, and authentic food—including an award-winning sandwich

Up to 58% Off at El Rodeo Mexican Cuisine & Tequila Bar

Towson

$66 $29

(55)

Tangy entrees such as salmon cremoso, rich chicken mole poblano, and burritos stuffed with seasonal veggies and tender steak

45% Off Jamaican Food at Wat U Makin' Jamaican

Joppa

$20 $11

With its bright green and yellow exterior and its authentic jerk chicken, the restaurant transports guests to Jamaica's island paradise

50% Off Upscale American Fare at Baldwin's Station

Sykesville

$80 $40

(137)

Former train station converted into upscale eatery serves inventive American dishes using local, organic produce and farm-to-table meat

Up to 51% Off Steakhouse Cuisine at T-Bone & More

Eldersburg

$39.80 $25

Locally influenced cuisine, such as crab cakes and flounder, shares a menu with hearty steaks and burgers

Half Off American Comfort Food at The Greene Turtle

Aberdeen

$30 $15

(18)

Cheeseburger sliders and bavarian pretzel sticks lead into hearty entrees of handmade crab cakes, grilled chicken, and char-grilled steaks

40% Off at Z-Burger

Multiple Locations

$20 $12

(356)

Burgers with a choice of 20+ toppings and milkshakes in 75 flavors

50% Off Bar Food and Drinks at Memphis Belle Saloon

Middle River

$30 $15

Cool brews and hearty bites served in a bar that hosts poker tournaments, darts games, and weekly trivia contests

Select Local Merchants

A collaboration between Joyce Salazar and her husband, Peruvian chef Ricardo, La Casa de Tapas crafts small plates from traditional Peruvian, Spanish, and Mediterranean dishes. The menu, which was nominated for a Silver Spoon Award from Susquehanna Style magazine, ranges from vegetable paella and fried Latin American cheese to slow-cooked filet tips in house cilantro sauce and sautéed shrimp with margarita sauce. Barkeeps complement bites with South American cocktails handcrafted with local fruits and served in a hollowed-out soccer ball. Meanwhile, the resident sommelier curates a wine list of imported reds and whites from South America, Spain, and Italy. Meals unfold in what Flip Side describes as a "chic atmosphere with salmon-colored walls" and upbeat Latin American music playing in the background.

251 N George St
York,
PA
US

Though the menu is full of sandwiches, the staff at Raemi's Cafe keeps things interesting by making classic favorites with a little twist. They dip whole-wheat bread in vanilla egg batter before grilling the Monte Cristo, and for the italian roast beef, they layer cheddar, beef, and housemade sauce atop asiago-crusted bread. On the menu, the wraps are described as "ridiculously large," and it's easy to see why with all the ingredients they enfold. Naimese chicken is drizzled in a hot-sweet sauce and wrapped up with broccoli, carrots, cabbage, and tomatoes, and the Mexico City's jalapeño cheese tortilla holds seasoned beef, salsa, cheddar, and avocado. When corporate clients plan big lunchtime meetings or breakfast after a sleepover, they assemble a meal with help of the café's catering staff.

29 S Duke St
York,
PA
US

Inside the ovens at Crazy Tomato, pizza crusts bubble up around an adventurous selection of toppings, including chopped steak, fries, roast beef, and feta cheese. Cheese-stuffed stromboli issue jets of steam across the pies and toasting sandwiches, which cooks scoop up to pack with dine-in, takeout, and delivery orders. Against the applause-like sound of crackling oil, fryers spill forth 1-pound servings of fries made exclusively from freshly cut potatoes shaped like Renaissance-era kings.

1270 E Philadelphia St
York,
PA
US

BGR The Burger Joint’s burgers start with high-quality ingredients—most importantly, all-natural beef from grain-fed cattle, free to run in the fields and given zero hormones, fillers, or antibiotics. The prime beef is dry-aged, blended, and ground fresh to form patties that are grilled over an open flame, and then placed atop buttery, locally made brioche buns delivered fresh each day. The menu focuses on the Legendary Burger, which includes gourmet toppings such as avocado, applewood bacon, and grilled jalapenos. For nonbeef eaters, the menu's selection of burgers also includes turkey and veggie varieties, as well as The Greek, a seasoned lamb patty topped with tzatziki and feta. Burgers are also available in a lettuce wrap or on a salad in a healthy salad bowl.

Diners can request all of BGR The Burger Joint's freshly made fries—from thick-cut yukon gold potatoes to asparagus fries—be topped with parmesan, rosemary, roasted garlic, or a tiny tiara. The staff hand-spins shakes with Gifford's or Breyers ice cream to create extra-thick treats for finishing off meals, and some shops curate their own selection of bottled vintage sodas and offer beer and wine.

6250 Columbia Crossing Cir
Columbia,
MD
US

Owner and chef of Josephine’s Restaurant, Daniel LeBoon learned to cook the old fashioned way—from other cooks—and spent his formative years on the line at establishments like Georges Perrier’s Le Bec Fin in Philadelphia and Alain Ducasse’s Hôtel Vernet in Paris. Armed with experience—and a certification as a professional sommelier—he opened Josephine’s Restaurant and started preparing his own culinary creations. He chose a classic log home as his venue, which was first built in 1792. Exposed beams hang over the dining room, flanked by log and stucco walls. Amidst this rustic charm, LeBoon artfully crafts every plate he sends out of the kitchen. He pairs his meals with an investigated and curated list of up-and-coming wines, which don’t require the extra-large trailers that more star-powered wines need.

324 W Market St
Marietta,
PA
US

Although Prudhomme’s Lost Cajun Kitchen occupies a nearly 200-year-old brick hotel and former speakeasy replete with underground tunnels and a reputation for hauntings, the restaurant nevertheless exudes a warm, lively vibe. For 24 years, aromas of fried shrimp and blackened catfish have drifted through the dining room, whose dark wood walls display a jumble of American antiques and artifacts as owners David and Sharon Prudhomme rove around greeting guests.

50 Lancaster Ave
Columbia,
PA
US