Though the flavors of Mexico are front and center at Taco Grill & Salsa Bar, the eatery's chefs also flirt with other cuisines. They pair Mexican favorites such as enchiladas in mole sauce with Cuban-style sandwiches and Tex-Mex tacos served with tomato, cheese, and sour cream. And every dish?from towering nachos to vegetarian burritos?benefits from a healthy dose of house-made salsas that vary from mild to burning hot.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Open for 28 years and voted Chicagoland's Best Pizza by AM670 The Score listeners, and Best Beer Garden by the the Southland Star, the items on the Durbin?s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Patch.com has also dished about how wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside saut?ed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.
McBride's Pub and Grille is a lot like its classic Blarney burger: at first glance, it conjures the history and tradition of the Emerald Isle, but inside, it's full of all-American favorites. The lettuce-, tomato-, and onion-topped Angus patty joins philly steak sandwiches, six styles of wings, and barbecue ribs to lend a taste of home as the neighborhood haven's big-screen TVs and video games forge a bustling atmosphere for drinking and dining. Both draft and bottled beer of the domestic and imported variety?including the essential Guinness stout?balance the hearty flavors, and special events and weekends usher in live bands that croon love songs to reticent bacon cheeseburgers.
The chefs at Tribella Bar and Grill proudly split their allegiance to American and Italian specialties. They sear filet mignon and Fox Valley top sirloin, customizing these prime steaks with bleu cheese, garlic-and-herb breadcrumbs, or Béarnaise sauce and crabmeat. On the Italian side of the menu, patrons find entrees such as veal marsala, fresh beef carpaccio, and penne arabiatta with aged parmesan. Amid the elegant dining room's marbled amber walls, cozy leather booths, and vintage art nouveau posters, guests belly up to white-clothed tables where they sip at global wines and devour tempting desserts such as house-made tiramisu, carrot cake, and turtle cheesecake.
A well-loved wooden bar dominates O'Brien's Pub & Grill's interior, but it isn't the only place to comfortably lounge. An outdoor patio takes advantage of Chicago's temperate summers by providing a breezy venue for diners to enjoy one of the many sandwiches named after an O'Brien family member. The views of downtown Batavia's well-preserved historic district remind patrons of another era, before the invention of cell phones or noisy children. Inside, murals of happy drinkers in green getups frolic across the walls above the wood paneling.