Shortly after the grand opening of Calla Lily Cafe, Natalie Stevens of the Oswego Patch sat down with Pedro and Dee Lopez—the husband-and-wife team behind Oswego’s newest eatery—to find out what made their business tick. The pair mused about their family’s string of restaurants and bars out in California, citing how they’ve always dreamed of doing the same. However, Calla Lily—named after the Lopez’s favorite flower—isn’t a bar; it’s a cozy and comfortable breakfast spot. Platefuls of multigrain pancakes, thick-cut french toast, and belgian waffles share menu space with hearty egg skillets, omelets, and biscuits and gravy. Customers not in the mood for breakfast can opt for lunch items such as triple-decker club sandwiches, half a dozen kinds of burgers, and fresh salads, before thinking long and hard about why they weren’t in the mood for breakfast.
Today, Colonial Cafe & Ice Cream may have seven full-service family-friendly restaurants, but when it started in 1901, it was only a single small ice cream and dairy store. Now guests can settle into breakfast, lunch, and dinner at each of the eateries –and still enjoy the ice cream that put them on the map. They have garnered particular attention for their signature dish, the Kitchen Sink Sundae, which features two whole bananas, six scoops of ice cream (vanilla, chocolate, strawberry), whipped cream, chocolate, and chopped almonds with a cherry topper. It’s served in a large dish shaped like a kitchen sink with a S-pipe as the handle. And when diners finish it, they receive a bumper sticker that reads, “I Ate a Colonial Kitchen Sink.”
While ice cream reigns supreme, their breakfasts have also earned praise. They were voted “Best Breakfast” by the Elgin Courier News, Aurora Beacon News, and Naperville Sun. Favorites among the regulars include the stuffed very berry French toast and cinnamon roll French toast. Come dinnertime, they continue serving comfort foods including fresh baked meatloaf and a mac and cheese bacon melt, as well as sandwiches such as the pot roast French dip. The restaurant has also earned plaudits for its popularity with its littlest diners, grabbing the "Best Kid-Friendly Restaurant" designation in the Kane County Chronicle Reader's Choice awards.
Yogen Früz has an interesting answer for yogurt shops that simply top their swirls with fruit—they mix whole mangos, bananas, watermelon, and kiwis right in with the yogurt. These colorful, fresh creations boast low or no fat as well as a heaping helping of digestion-friendly probiotics and gluten-free goodness. Each flavor is crafted sans artificial flavorings, colors, gelatins, high-fructose corn syrups, or preservatives–all while maintaining gluten-free, kosher-certified status. Of course, customers of the shop—which has more than 1,300 locations in more than 35 countries—can still opt for a traditionally topped cup of yogurt or a früzion smoothie. The body bettering doesn’t stop there, as certain topping combinations from its signature früzion bar can even support cell membranes and veins, provide antacid and anti-inflammatory relief, or help prevent body aging, especially if bathed in.
In the kitchens of Blueberry Hill's five suburban outposts, cooks forgo lazy morning lounging to pull together homey assortments of timeless brunch fare. Pancakes infused with fruit or sweets are made from scratch, much like hand-knitted socks or hand-painted report cards. French-toast slices get stuffed with apple and cream cheese, smothered in fruit, or rolled in Cap'n Crunch. Fresh meats and veggies take cover under eggs in savory skillets, and a selection of sandwiches quells cravings in handheld form.
Ovens blaze at La Chicanita Bakery, delivering flaky handfuls of fresh authentic bread, golden rolls, and specialty cakes. Stock up on golden french rolls ($0.35 each) or authentic mexican bread ($0.60–$0.99) covered in butter glazes, sugar coats, and fruit fillings, or celebrate a recent cake-eating-contest victory with a 12-inch round yellow or chocolate and yellow commercial cake with a sweet strawberry filling ($25). A decadent 12-inch round three-milk cake's creaminess satiates cake cravings ($25)—or adds a fruit-packed core to satisfy strawberry-filling cravings ($30)—and the 10-inch Oreo cake with Oreo-crumb filling ($15) proves that cookies and cake work best together.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and artesian flatbreads that pack only about 320–420 calories each.