Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Doctor of Chiropractic Daniel Miller’s chiropractic epiphany came at an early age, when a local doctor deftly swapped the chronic pain in his neck with a fervent desire to master the art of professional spine alignment. The doctor’s stints treating the underprivileged of Fiji has instilled in him a devotion to providing each client with personalized, one-on-one care. Adept at alleviating aches from backs, shoulders, and antennas, Dr. Miller pairs his practiced adjustments with massage therapy from nimble-fingered staffers, who can oscillate between Swedish, deep-tissue, hot-stone, and pregnancy techniques.
Shopping carts loaded with dozens of different dry noodles from Japan, Korea, and China roll through the aisles at Hana Asian Market, where shelves hold spices from across Asia, homemade vegan and meat pot stickers, and bundles of sushi- and sashimi-grade fish. The market also regularly hosts sushi-making classes that demonstrate proper rolling techniques and give students all the necessary ingredients, sparing them the hassle of ransacking the aquarium in their office lobby.
When Frank Cangemi first opened Miles Famers Market in 1971, it was a seasonal, open-air market that only sold fresh fruits and vegetables. Frank would arrive at the Northern Ohio Food Terminal at 3 a.m. every day and proceed to hand select his stock of fresh produce, carefully choosing veggies without bruises and punting overly ripe cantaloupes. This hand selection and attention to detail is something he still does to this day, even though Miles Farmers Market has expanded to a 21,000-square-foot shopping space that also houses a deli, a butcher, and a bakery.
Its cheese department hosts more than 400 varieties of cheese, which complement varietals from a wine section that Wine Spectator hailed as “outstanding.” Its bistro not only makes up quick bites but also full dinners to go. Its staffers help foodies navigate the aisles and are on hand to offer tips that range from how to ripen an unfamiliar fruit to how to successfully wash food in the dishwasher.
Yet, even with all of this, it’s the dedication to having the best produce that really draws in shoppers. For more than 40 years, Miles has fostered partnerships with local produce growers such as Burnham, Spiegelberg, and Rittman Orchards, as well as Ohio Fruit Growers. These alliances allow for a vast selection of organic and local produce that may have been ripening on the vine or stalk seven hours before hitting store shelves.
Margaret and Phillip Nabors were ahead of the curve in championing natural and organic foods when they opened Mustard Seed Market & Café in 1981. To ensure the integrity of every item stocked on their shelves, the Nabors developed a list of golden standards—nine guidelines that range from a ban on high-fructose corn syrup to selling only cruelty-free cosmetics. This combination of rigor and passion has propelled Mustard Seed for more than 30 years, filling two locations with locally grown produce, fresh-baked vegan cookies, and naturally lean-but-tender beef from certified Piedmontese cattle, which are raised on an all-vegetarian diet free of steroids and antibiotics.
Today, the Nabors' children, Abraham and Gabe, have joined their parents in leading Mustard Seed's team of natural-foods experts—who include everyone from the customer-service associates to the stockers, ensuring that shoppers can find answers to their questions around every corner. The store also educates customers through classes and free lectures on topics such as California wines and what’s going to happen when they run out of letters to name the vitamins.
There have been Mancinis at Coraopolis Cash Market for more than 60 years. Pittsburgh-native Albert Mancini opened up a little three-aisle grocery store and deli in 1952, committed to excellent customer service, high-quality meats, and freshly baked pastries. Today, Albert's three kids, Jim, Donna, and Sharon, carry on his legacy even as the store has grown. Fresh, high-quality food is still a top priority, and offerings include Boar's Head meat and Mac's Donuts.