Twenty years ago, the founders of Med Health Services were fraught with frustration. Avoidable health emergencies such as strokes and heart attacks were killing too many people nationwide. They pondered how to shift medicine's emphasis from treatment of acute symptoms to disease prevention and early detection. Their answer was an OSHA-certified outpatient facility that partners with physicians to perform diagnostic medical tests.
Today, at more than 50 area locations, Med Health Services’ team of pathologists, radiologists, and cardiologists addresses problems plaguing the American health-care system. Many patients undergo expensive tests at hospitals when they're already very sick, and many doctors don't have the right equipment to perform these tests in their offices. By taking some of these tests out of the hospital, Med Health Services helps doctors and patients catch serious problems in their early stages. Appointments are easy to schedule, and results turn around quickly, like a somersaulting carousel.
Assessments range from ultrasounds and x-rays to blood and nerve-conduction tests. Board-certified physicians and registered technologists perform the tests and analyze the results to ensure accuracy and peace of mind. To make the tests as accessible as possible, Med Health Services works with a wide range of health plans and Medicare providers.
Weight No More Endermologie Center has been specializing in Endermologie for more than 13 years—a machine-assisted non-invasive method of helping bodies shed inches of unwanted fat and cellulite. The M6 Key Module Endermologie machine from LPG scans the entire body, helping boost circulation and restore corpuses to their original smooth form. The center’s specialists also oversee vibration therapy treatments—sonic vibrations that induce muscle contractions to supplement Endermologie sessions.
Vernon's Café hosts feasts of classic Italian and American dishes in a warm family atmosphere. The dinner menu is populated with hearty starters such as the steamed mussels in a white-wine-garlic-butter sauce ($7) and a selection of fresh salads ($6.50–$10.50). Try the veal marsala ($17.50)—veal medallions sautéed with marsala wine and mushrooms—or entertain the handmade jumbo cheese ravioli which, like eccentric Italian uncles, are always stuffed with ricotta and spinach and bathed in a meatball-tomato sauce ($11). The lunch menu lights flavor flares with well-seasoned plates such as a bruschetta gamberetto caprese of chopped shrimp on tuscan bread with marinated tomatoes, basil, and olive oil ($8). Forge a peace treaty over a harmonious dish of cavatelli and sausage in a classic tomato sauce ($7.50) or delight enemies with a declaration of war folded in the ciabatta bun of a chargrilled chicken sandwich with roasted peppers and provolone ($7.50).