After five years away from American stages, the immutable hard-rock juggernaut Guns N’ Roses reuses its illusions to whip crowds into a frenzy during a notoriously raucous live show. Enigmatic siren Axl Rose, beloved for his punk-rock stance against prolificacy, leads his wrecking crew of Roses through a two-hour tour of greatest hits culled from the band's groundbreaking debut album, Appetite for Destruction, the long-awaited Chinese Democracy, and everything in between. The group soars and shines throughout a marathon performance, ranging from turbo-charged rockers such as “Welcome to the Jungle” and “Sweet Child O’ Mine” through ballads such as “November Rain.” With hatless new axeman Dj Ashba stepping into the shoes of Slash, and The Replacements’ Tommy Stinson replacing Duff McKagan, Guns N’ Roses is recharged and ready to quench destructive appetites with pure organic rock wrung from handpicked bandanas.
Jergel’s Rhythm Grille satisfies cravings. Whether a person is thirsting for a cold beer, hungering for a burger with pineapple on it, or hankering to hear their favorite song without their child providing arrhythmic percussion on an empty pot, they can find it in the two-story venue and eatery. At the head of the 17,000-square-foot space, a stage carries live shows by both national and regional acts, while audiences dance under colored lights or sit off to the side in a private booth with a shareable plate of seared duck breast. And those craving fresh air and quiet can find their goods on the outdoor patio, where they can sip a glass of wine and explore the rest of the menu's gourmet comfort fare.
When it comes to chicken wing sauces, Wing Warehouse has almost everyone's preference covered. Sweet, hot, dry rub, and "unbelievably hot" options dot the menu and include honey mustard, Caribbean Hot, Spicy Cajun, and Scorcher, which is made with ghost chili pepper. Local and imported beers give mouths a respite from the heat, as do burgers, sandwiches, and wraps.
Hookah is all about embracing a slower pace of life. When seated in front of a shisha, one is committed to doing nothing, at least for a little while. The street cafes of Cairo hum with groups of friends exercising this ethos, taking turns inhaling sweet, fragrant smoke and sipping tea. Despite Pittsburgh’s distance from the Sahara, KOAL Hookah Lounge brings a bit of that mentality to Slippery Rock.
After boiling tobacco leaves with one of 21 fruit varietals, the staff at KOAL pack ornate water pipes for parties of three or five. Though most menu flavors reflect long-established tradition, the lounge experiments with unconventional blends such as the Vanilla Sky, a mixture of vanilla and blackberry tobacco. The modern décor further illustrates this embrace of old and new, with track lighting illuminating a bottle-lined wall, and bold reds encapsulating a row of sleek black stools. Guests can dramatically exhale on the outdoor patio, as well, as they savor hot chocolate and fervently detail the interesting dream they had last night.
For four generations, the same family has tilled the soil beneath the grape vines that thrive at Barrel Run Crossing Winery and Vineyard. Originally used to grow grain, hay, soybeans, and wheat, the land saw its first vines in 2006, and grapes have been planted each subsequent year. Now totaling 10 acres, up to eight grape varietals flourish on the land. The result of these planting efforts is a host of handcrafted wines and ciders, including 2012 Ohio Wine Competition award winners Tipsy Conductor and Engine Number 5. All of Barrel Run Crossing’s wines are available for sampling in the spacious tasting room and for purchase by the thimble, glass, or bottle.
A railroad-themed eatery in a refurbished train depot where canoes and stagecoaches hang from the ceiling, The Pufferbelly Ltd. serves hearty American fare such as smoked St. Louis?style ribs and reubens made of corned beef or saut?ed grouper. For Sunday brunch, cooks build a sprawling buffet from housemade muffins, eggs benedict, and crispy, made-to-order waffles. As festive as a pi?ata stuffed with birthday cakes, friendly staffers throw seasonal parties galore, from breezy autumn clam bakes to vibrant Mardi Gras fetes.