Steakhouses in Youngstown

Select Local Merchants

The Original Roadhouse?s chefs use a wood-burning fire to cook the many steaks, chicken, ribs, and wings served each day. Meats are paired with a choice of sides, tucked between slices of bread, or placed in a bed of lettuce and toppings. Two nights a week, the chefs whip up hordes of wings in more than 40 flavors, including mild ranch, Cajun garlic, and hot barbecue. Friday fish nights welcome guests to eat as much deep-fried fish as can fit into their belly and second papier-m?ch? belly.

49522 State Route 14
East Palestine,
OH
US

Saga Hibachi Steakhouse & Sushi Bar's chefs appease appetites with freshly rolled maki as well as classical Japanese entrees that come to life on tableside hibachi grills. After scouring the oceans in a conjoined diving suit, chefs utilize their fresh seafood to transform sticky rice into such visions as the rainbow roll, filled with spicy crabmeat and crowned with a spectrum of tuna, salmon, yellowtail, and tobiko. Sushi disappears from plates inside the dimly lit dining room, where exposed-stone sections of wall flank bamboo plants brightened with little spotlights.

Patrons seeking dinner and a show can order something off of the hibachi menu, then gather around black-granite-topped counters inside a room with rich wooden accents. Before each hungry audience, chefs sear salmon, chicken and scallops, or lobster and filet mignon before accessorizing meals with two pieces of shrimp, soup, salad, vegetables, rice, and noodles.

20006 Route 19
Cranberry Twp,
PA
US

Recently revitalized under new management, Triple Crown Restaurant stocks stomach arsenals with an array of steak and seafood menu items that explode in a shower of meticulously crafted flavors. Juicy Atlantic salmon dart lithely between reefs of Cajun seasonings jutting into a sea of garlic butter ($18.99). Sic steak knives and gourmand guard dogs on a sizzling Angus Reserve beef filet mignon ($28.99 for an 8 oz.; $32.99 for a 10 oz.), or delve into the vegetable lasagna's multilayered strata of garden-torn sustenance ($12.99). Culinary designers pad chicken oscar pillows with downy crab-meat stuffing before nestling cuisine cushions atop sheets of béarnaise sauce ($16.99) and this season's hottest china pattern.

335 S Main St
Munroe Falls,
OH
US

A 2010 nominee for CityVoter's "Best Steakhouse," The Canton Chophouse (formerly Big City Chophouse) brings meat-mavens a menu of hand-selected cuts and Italian-inspired eats. Practice taste bud calisthenics with an appetizer such as the crispy calamari ($8) or the spinach dip ($8) before diving forkfirst into a vegetable-accompanied entrée. The bone-in ribeye steak ($26) is a 16 oz slab of beast wingman'd by garlic mashed potatoes, while the pork chops ($19) curb carnivorous cravings not satisfied by attempts to eat Meat Loaf albums. Pasta dishes include lasagna ($16) and scallop rotini ($19). Demonstrate the new found level of maturity your ex fails to see with the Grown Up Grilled Cheese sandwich ($6), and then wash it down with an equally grown-up glass of Cliff Creek merlot ($8) or one of many imported beers.

6041 Whipple Ave NW
North Canton,
OH
US

Restaurant entrepreneur Ken Stewart traveled to Italy to gather the ingredients and recipes that he would use to build Tre Belle's illustrious menu of authentic Italian dishes. For appetizers, taste buds do tarantellas in anticipation of spicy stuffed peppers ($9.95), or the equally enticing artichoke with lemon aioli ($9.95). As aromatic as it is flavorful, the signature Tre Belle deluxe pizza ($14.99) is a circular tabletop of dough fixed with sausage, banana peppers, mushrooms, olives, mozzarella, and fresh basil––cooked over a wood fire for a distinctly delectable taste and instant pizza-based nostalgia. The Chicken Milanese ($15.95) is a sautéed and breaded bird adorned in a George Clinton style headdress of arugula, tomatoes, lemon, and a light drizzle of extra virgin olive oil. A glass of Pinot Grigio ($7.95) makes a loving companion to an order of lamb ragu ($15.95), pappardelle pasta mingled with savory sauce and cooked in lamb stock.

1970 W Market St
Akron,
OH
US

At Austin's Wood Fire Grill, hand-carved hunks of filet mignon and swordfish sizzle over wood-fueled flames, soaking up a smoky aroma. The restaurant’s refusal to use gas or the pages of paperback romance novels reflects a commitment to traditional, down-home cooking. This commitment also surfaces in their made-from-scratch breads, pan gravy sauce, and cognac cream sauce.

6535 Wilson Mills Rd
Mayfield Village,
OH
US