SemSeg's Segway experts equip urban explorers to cruise through Detroit at up to 12.5 miles per hour during self-guided tours. A brief orientation covers proper techniques for turning, stopping, and impromptu jousting. Then, motorists hop aboard scooters and travel up to 24 miles on a single charge. The long battery life allows motorists to cruise down the Riverfront, circle 14-acre Hart Plaza, and crisscross the Rivard Plaza in a single trip. Though SemSeg encourages DIY tours, their guides lead weekend tours through downtown and down the Riverwalk.
Offering unique "backseat" tours of Detroit, tour guide and Michigan native Joseph C. Krause hops into tourists' cars where he guides them through the streets and sights of the city. Often taking roads less traveled, his tours take visitors on an insider's route through the ever-evolving metropolis where he sheds light on little-known facts. Tour routes are entirely customizable, Krause is a wealth of knowledge on any trip, which can last anywhere from a few hours up to an entire day.
Talladay Farms ushers in cool air and the smell of drying leaves with harvest-season festivities near an apple orchard. Each year, staff members chart out complex mazes that illustrate an annual theme?this year, it's Under the Sea, including a dolphin, octopus, whale, turtle and shark?across roughly 7.5 miles of twisting paths carved into 26 rolling acres of golden corn. When they're not meandering through the complex mazes, guests gather around bonfires and picnic tables or head next door to Wasem Fruit Farm's apple orchards and pumpkin patch. As Halloween nears, they convert the twisting and turning paths of one maze into a haunted labyrinth, where actors leap from the rustling dead stalks of corn wearing terrifying masks or shirts with facts about how often paper cuts happen. Conscientious staffers place several checkpoints throughout each maze and hand out maps to keep guests from getting lost.
There's no such thing as monsters. At least, that's what people tell themselves as they huddle together when hiking through Krazy Hilda's Trail of Terrors. The last surviving?and most powerful?of a five-sister coven, Krazy Hilda hits all the classic witchy notes, from the bright green skin to the big pointy hat to the all-baby diet. Don't be fooled, though: she might be the boss monster, but she's not the only thing that haunts these woods.
Ann Arbor Aviation Center puts its students through the same training regimen regardless of their long-term goals. This approach ensures that all of its aviation alumni, whether commercial pilots or casual fliers, practice safe flying techniques as they share the air. The outfit's licensed instructors conduct training runs out of Ann Arbor Municipal Airport aboard aircraft by Cessna, Piper, and Cherokee, guiding students through each step necessary to earn ratings from private pilot to airline transport pilot. Students also perform a good portion of their duties on the ground, both through academic work in ground school and situational practice aboard the Frasca flight simulator.
The ingredient list to make wines at DeAngelis Cantina del Vino Winery reads something like this: Grapes. That's it. The facility's refusal to use other additives–such as sulfites, preservatives, and glitter–means its bottles are filled with only all-natural flavors. Vintners who create all-natural wines believe good wine comes simply from healthy grapes aged in a vat. DeAngelis operates under that notion, all while producing the freshest, perhaps fruitier-than-usual varietals of cabernet sauvignon, merlot, zinfandel, and more.