While most people are sleeping, the bakers at The Pink Box Donut Shop are hard at work. They're up before dawn to craft light and airy donuts by hand—from the batter to the creamy icing—for a breakfast so sweet it's hard to believe it's made without trans fats or biodiesel. Donuts come in classic flavors such as glazed and devil's food, as well as in buttermilk and jelly variations. All of them taste even better when dunked into a cup of artisan coffee brewed fresh in-house.
At Sizzling Wok, chefs wield fiery-hot woks chock-full of stir-fry dishes from a menu of Chinese specialties such as peking pork, chow mein, and kung pao chicken. Combination plates grant the power of choice to hunger-havers, helping them pack plates with their choice of two stir-fry entrees, chow mein, fried rice, and a crispy fried drumstick ($7.99). Sizzling Wok's cooks learn to juggle up to two quarts of tender chicken breasts, aromatic spices, and crisp vegetables, which they toss into piping-hot woks for dishes such as the peanut- and jalapeño-laced kung pao chicken ($5.99/pt.). Pan-fried pot stickers burst with a filling of tasty meat and vegetables ($3.99 for six) and, when paired with fried tempura shrimp ($4.99 for six), demolish international side-dish-specific cravings.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
The words “Colfax Pharmacy” are still printed in big, sky-blue letters on Colfax Greek Bistro’s white-brick façade even though the building, which was built in 1880, is no longer a place to pick up a prescription. Rather, visitors shuffle in to enjoy owner Elan Vitkof’s falafel sandwiches, baklava, greek salads, and gyros made with house-roasted lamb and beef. Classic Greek and Mediterranean dishes are complemented by glasses of Greek wine and beer from Russia, Germany, Greece, Italy, and Belgium. The café-style eatery boasts exposed-brick walls, couches, and live music and dance acts, making it a great place to enjoy a meal and daydream about someday teaching a horse how to play fetch.
Icing on the Cupcake’s innovative, meticulously crafted cupcakes have made the shop a top local dessert business on the KCRA A-List for the past three years. Drawing from a cumulative 50 years of baking experience, chefs whip up a daily-changing menu using gourmet ingredients, such as madagascar bourbon vanilla, buttercream frosting, and bacon bits. Colorful displays of cupcakes stack up beneath contemporary decor inside the shop. The bakery also offers delivery services throughout the Sacramento area, bringing freshly baked morsels to customers' homes, offices, or hiding places behind the curtains of their favorite newscasters.
Big Spoon Yogurt’s special topping bar complements hot cocoa and frozen yogurt ensembles with more than 75 novel accompaniments. Beverage construction commences at Big Spoon’s topping bar, where steaming chassis of hot cocoa ($1.25–$2.59) don marshmallow tires—in mint, german chocolate, cinnamon, and toasted coconut flavors—and warm-cookie steering wheels in a rousing race to anticipating taste buds. Patrons sweeten metric-system conversions with frozen yogurt by the ounce (price varies by location), available in chocolate, vanilla, and a rotating stock of non-dairy and sugar-free flavors. Seasonal winter flavors provide the taste of frozen eggnog without the hassle of holding company Christmas parties in a polar bear’s living room, and fall flavors scour a farmer’s windowsill for apple pie and pumpkin yogurt—all customizable with the bar’s more than 75 toppings.