The California Beer & Wine Festival expands the palates of visitors with unlimited samples of beers and wines. Plus, 100% of the profits from ticket sales are donated to local non-profits. Inside the festival, craft breweries showcase their creations, with participants such as Lagunitas, Sierra Nevada, and Lost Coast. A number of wineries also pour vintages for sipping, while a live cover band provides a lively soundtrack for the yearly ritual of inadvertently bathing yourself in red wine while dancing.
Before Manifest Destiny and the Gold Rush took hold, the land now occupied by Whitney Oaks Golf Club was home to the native Maidu culture's Nisenan. In 1857, George Whitney established Whitney Ranch after purchasing 320 acres of grazing land for his sheep. Exactly 140 years later?once all of Mr. Whitney's sheep had graduated college?Whitney's old ranch officially became Whitney Oaks Golf Club.
Owned and operated by the United Auburn Indian community, the club envelops rounds with thousands of majestic oaks and an abundance of well-placed bunkers. Large granite outcroppings make for tricky shots on certain holes, and the wetland-rich topography adds to the unpredictability of the layout. Prior to stepping foot on the course, golfers can also squeeze in some practice thanks to a 15-station driving range, putting green, and pitching area.
Course at a Glance * 18-hole, par 71 course * Total of 6,794 from the back tees * Five tees per hole * Slope of 140 * Rating of 74.0 * Scorecard
Pause Lounge & Kitchen urges diners to take a break from sprinting after fast food by slipping inside its elegant eatery and enjoying a luxuriously chewable selection of contemporary chow and beverages. Start off by noshing on a pile of beer-battered asparagus flanked by a dedicated entourage of lemon aioli ($4), then proceed to chat with pals about baseball scores and solutions to the Entscheidungsproblem over a helping of crispy monterey calamari ($10) washed down with Terra Alpina pinot grigio ($8/glass) or a mug of Pause’s house-brewed ale ($3). While using one hand to grip a glass of basil-mint or thyme-lime lemonade ($4), guests can order the other to fork-feed them dainty bites of hanger steak ($20). The dangerous twists and turns of a busy day slowly fade into a liquefied rollycoaster as the palate draws a bath of zesty Bridgetown daiquiri spiked with rum, apricot liqueur, lime, and bitters ($9). For dessert, tickle the tongue’s sweet spot with a plate of chocolate-chip cookies and a chaser of milk ($6).
Cuisine Type: Appetizers
Handicap Accessible: No
Number of Tables: 25?50
Parking: Free street parking
Most popular offering: Live music
Alcohol: Full bar
Delivery/Takeout Available: No
Outdoor Seating: No
Whether you want to grapevine to the right while "Boot Scootin Boogie" cheerfully plays or head-bang to some classic rock riffs, Opera House Saloon is the place for you. The saloon gives both country and rock lovers the Chattanooga handshake with a roster of live bands of both genres on Friday and Saturday nights, an expansive dance floor, hearty food baskets, and drink specials. On country nights, before bands such as The Chris Gardner Band take the stage, patrons decked out in classic country duds can pop in early for line-dancing lessons.
La Huaca Restaurant's chefs prepare elegant presentations of Peruvian cuisine in a sleek space outfitted with imaginative decor. Waiters hustle dishes of citrus-infused ceviche made with fresh fish, shrimp, or octopus past shelves of glass jugs filled with rainbow-hued liquid, and carry glasses of Peruvian wine to tables set along a wall of knotted ropes. The pachamanca tres carnes pairs a medley of slow-cooked chicken, beef, and pork with Andean tubers and a Peruvian corn cake, and the lomo saltado seasons pieces of filet mignon with a sauce made from pisco, a South American brandy made with grapes too bold to become mere jelly. The smooth-tasting liqueur also makes its way into the dessert menu and steeps into the rich layers of the tres leches sponge cake.
As Bunz & Company embarks on its second quarter century in business, owners Julie and Jim Sweet aim to uphold its position as a family-friendly establishment. "It's comfortable and familiar, like the 'Cheers' of Roseville," Jim told the Roseville Press-Tribune, which profiled the bar and its origin as the brainchild of former San Francisco 49er and Roseville native Dan Bunz. Once a postpractice hot spot for the 49ers—including football greats Joe Montana, R.C. Owens, and Bobby Boucher—the English-style pub now serves local, and very loyal, clientele. The restaurant’s more than 17 televisions broadcast popular sporting events while servers ferry trays of casual American fare and giant vats of sports drink.