Eat|See|Hear offers an unparalleled outdoor movie experience by screening new and classic films in HD on an inflatable, wrinkle-free projection screen standing 3.5 stories tall and 52 feet wide. Using a 30,000-watt sound system, each venue is custom-calibrated to ensure a decibel-appropriate listening experience for audiences lounging on blankets or in lawn chairs. Local food trucks remain onsite during events to dish out cuisine, and pre-film performances by up-and-coming bands get audiences pumped up and help loosen any cobwebs built up inside the ears.
Surrounded by a wide variety of sports memorabilia, visitors to Celebrities Sports Grill can grab a beer, feast on bar-friendly grub, and watch the game on one of the numerous TVs. Menu highlights include wings in one of three sauces, steak dinners sided by baked potatoes and salad, and fish tacos wrapped with homemade tortillas. Nighttime entertainment offers a reason to break out your night vision googles and head over, with live DJs, bands, karaoke idol competitions, and sports watching parties.
Inland Empire Brewing Company formed in 2007 when three good friends—all home brewers at the time—happened upon a deal for used brewing equipment. Not willing to let the chance pass, they decided to seize the opportunity, and two years later, officially opened their doors for business. Today, the Inland Empire Brewing Company supplies suds at more than 40 locations. Its Victoria American strong ale—named after the avenue where its hand-zested oranges reside in Riverside—has garnered award-winning attention.
Drinking wine is an activity that sometimes makes people believe they’re funnier, smarter, and two feet taller than they actually are. Today’s Groupon prolongs the non-truths with $40 worth of wine, tastings, and labels for $20 at The Winery at Canyon Crest, CityVoter's 2008 Best Winery in the Los Angeles area, the only winery in Riverside worth visiting, and also the only winery in Riverside.
It's been nearly three decades since the first Taco Factory Inc opened its doors, and though the business has expanded to other locations, some things haven't changed. Chefs at all locations still rely on the same family recipes to craft a menu of authentic Mexican cuisine. The guacamole that tops the restaurant's tacos, tostadas, and burritos, for example, is still made fresh in-house, and the salsas and tortilla chips are always handmade. Breakfast, which is served till noon, features hearty eye-openers like egg and bean burritos or huevos rancheros, while a variety of vegetarian options cater to those in search of lighter fare.