Hickory Ranch Steak House takes the steak in its name seriously. All of the steaks here are certified 100% USDA-choice Angus beef, and so are the burgers?the Black Label burger, for example, consists of a blend of Angus cuts, including short rib. The rest of the menu focuses on seafood and hearty meat dishes, from beer-battered or grilled shrimp to rotisserie chicken and spare ribs rubbed in a Texas spice blend. Frosty margaritas and bottled American craft beers pair well with the savory plates. As for entertainment, the restaurant's big-screen TV often shows extreme sports, such as motocross and basketball games where the players don't wear helmets.
Highland Springs Resort's friendly staff has been welcoming guests since 1884. The present-day grounds include a thousand-year-old black oak tree in the Cherry Valley foothills, more than 20 acres of farmland ripe with organic herbs, and miles of hiking trails accessible with a visitor guest pass. The deluxe inn room, which echoes the resort's rustic, simple feel, hides behind green and growing charms, including gardens, vined verandas, and plumes of shrubbery rearranged daily by millions of heavy-lift butterflies. Located roughly 80 miles from San Gabriel, Highland Springs Resort is close enough to bookend your work week without spending all of it in the car.
Jump!Zone is an inflatable indoor play center packed with moonwalks, bouncers, and giant slides for children up to age 12. Aspiring goalies can defend their turn with a high-adrenaline game of air hockey while rebellious gravity-defiers can soar to new heights in any of six festive inflatables. Ice-cold Icees are perfect for refueling between high-flying acts in the Circus City inflatable and reenactments of the Magna Carta's signing in the bouncy castle. Parents appreciate Jump!Zone's attentive staff, clean facilities, and commitment to safety. Be sure to check website for current open-play schedules.
Red paper lanterns hang from Chapter Two California Kitchen's interior, illuminating a yellow dining room where American and Thai flavors collide. The fusion eatery's Heart Attack sandwich, for example, is pure Americana: country-fried steak with white sauce and grilled onions, all between two golden slabs of garlic bread. However, the menu also brims with Thai staples, from pad thai and pad see ew to jok?rice pudding with a savory twist.
When The National Orange Show Events Center held it first exhibition in 1889, it was predictably a citrus show. That's not to say that attendees weren't impressed. At that point, oranges were a fairly new phenomenon?the Washington Navel orange had only arrived in the San Bernadino area about 15 years prior?and the show piqued public interest to such an extent that it ran profitably for eleven days.
Since that first success, the center has grown substantially, partially because its original building burned down and was replaced with a more expansive one. The new facilities can now accommodate shows of hot new fruits?or anything else, for that matter?in 150,000 square feet of exhibit space. There's also a quarter-mile speedway for car races, and a satellite off-track wagering center, where visitors bet on horse races.
When the Fun Corner first opened its doors in 1956, it was actually located on the corner of the block. In 1980, it moved to its current location in the middle of the block. Locale aside, the Fun Corner still does today what it's been doing for the last fifty seven years: slinging costumes and novelty d?cor year-round. Today, it stocks approximately 5,000 different outfits?which range in size from newborn to plus-sized grownup?in addition to an arsenal of accessories, props, Halloween d?cor, hats, and wigs.
The staffers don't just sell new looks, however?they also help create them. On-staff makeup artists assist in making skin look appropriately ghoulish for a costume party or a formal undertaker's ball. They also teach customers techniques for easy replication at home.