For Gourmet Pizza Shoppe owners Bill, Don, and Scott, the standard assortment of pizza toppings isn't enough. Though pepperoni, sausage, and black olives are certainly part of its repertoire, the trio also stocks exotic ingredients such as mashed potatoes, peanut butter, and crabmeat?making a total of more than 120 toppings. Strewn across dough made fresh each day, these morsels form custom build-your-own pies or dozens of specialty pizzas, ranging from classic eggplant parmesan to the out-there Mini Pearl, loaded with country gravy, mashed potatoes, and fried chicken.
At the downtown location, taps pour out more than 20 regional microbrews, including several from Redlands brewery's Hangar 24 and Ritual. After meals, customers can request six types of dessert pizzas to adorn the tables' green-gingham tablecloths or their imaginary pet dragons' green-gingham tongues.
At Two Guys Pasta and Pizza, tomato sauce simmers on the stove for hours, while housemade pizza dough bakes in the oven until bubbly and crisp. The eatery’s from-scratch sauces and breads have earned nods from the Daily Bulletin, which hails the fresh-baked bread as “outstanding—almost a meal in itself.” Diners can also make a meal out of Two Guys’ specialty pastas and sandwiches, pairing these eats with draft beers and bottles of wine freshly tapped from the grape bush.
Great food and fast service – those are the things that sum up Red Maple Pizza as best as possible! And if an eatery is good at that, there is nothing more. Or is there? At Red they go one step further to bring the customers the yummiest, cheesiest, freshest pizzas there can be. The thick, homemade dough they use gives the best chewy crust to munch on and a soft, delicious center. There are a variety of topics to suit even the most demanding of tastes and the prices are beyond reasonable. If you’re looking for a mom and pop shop to make your next favorite pick-up point, we suggest you look no further. There’s no other place that has taken it upon itself to make sure all the pizzas get enough cheese…and a little extra.
Though much in the world has changed since Papa Joe's Pizza opened in 1989, they've been crafting their pizzas from the exact same recipe all this time. As bowling balls send pins clattering inside Universal Strike Bowling Center, where the pizzeria calls home, players settle in to share pizzas such as the hulking 28-inch pie big enough to slice into 54 pieces or to use as a shawl.
With Romanesque statues, violin instrumentals, and wafting aromas of authentic dishes, Napoli Italian Restaurant pulls out all the stops to evoke a traditional Italian dining experience. After traversing printed carpets clothed in all the hues of autumn, diners can pass around a lunch plate of bruschetta or utilize the bright-red napkins to guide bulls away from a midday plate of steaming chicken marsala. Dinner unites an international wine list with entrees that include savory veal piccata, a wide array of vegetarian baked dishes, and fettuccine twisted with succulent shrimp and scallops.
The spacious dining room's multiple bay windows cast a golden glow on monthly wine tastings and glimmer with soft moonlight during five-course dinners.
Red paper lanterns hang from Chapter Two California Kitchen's interior, illuminating a yellow dining room where American and Thai flavors collide. The fusion eatery's Heart Attack sandwich, for example, is pure Americana: country-fried steak with white sauce and grilled onions, all between two golden slabs of garlic bread. However, the menu also brims with Thai staples, from pad thai and pad see ew to jok?rice pudding with a savory twist.