Frozen treats, hot eats, and drinks galore!
Home of the Blizzard and the Original Orange Julius, we have over 100 delicious menu items to satisfy your sweet tooth. Selling custom and decorated cakes, we are sure to make your event something to remember!
The Fat Greek's mad culinary scientists dish out a menu stuffed with inventive hybrids of Greek, Mexican, and American fare. Enjoy a bevy of classic Greek dishes, including the traditional gyro sandwich wrapped in a warm pita ($6.35), the falafel salad ($7.95), and a smattering of Mediterranean dips ($6.75). Since Mexican food also embraces flat breads, tasty meats, and children's hearts, The Fat Greek splices the DNA of these culinary cultures with items such as the gyro burrito, brimming with feta cheese and tzatziki sauce ($4.99). The Fat Greek Burger also follows this avant-garde sensibility by grilling up a 1/4-pound patty and topping it with a heap of gyro meat and tzatziki sauce ($4.99), instantly qualifying it for a Pulitzer Prize in meaty nonfiction. While edifying palettes with worldly flavors, customers can keep their pita chutes properly lubricated with a selection of Greek wines and beers.
Riley's Farm recreates the convivial, rustic atmosphere of an 18th century public house, serving up farm fresh comfort food including barbecue, baked bread, Scottish beef pies, and cider-baked ham alongside mugs of ale and glasses of wine. In the nearby orchards and berry fields, visitors can pick their own bushels of apples, pears, and strawberries, and a schedule of living-history reenactments sends audiences deep into America's past to witness scenes from the Revolutionary War and Gold Rush. Located in a 1880's packing house, the farm's theatre company offers up dinner events that feature staged drama, improvisation, and a premium on guest interaction. Many shows include live music and dancing, as well as outdoor activities like country hayrides or tomahawk-throwing competitions.
Hickory Ranch Steak House takes the steak in its name seriously. All of the steaks here are certified 100% USDA-choice Angus beef, and so are the burgers—the Black Label burger, for example, consists of a blend of Angus cuts, including short rib. The rest of the menu focuses on seafood and hearty meat dishes, from beer-battered or grilled shrimp to rotisserie chicken and spare ribs rubbed in a Texas spice blend. Frosty margaritas and bottled American craft beers pair well with the savory plates. As for entertainment, the restaurant's big-screen TV often shows extreme sports, such as motocross and basketball games where the players don't wear helmets.