Restaurants in Yucaipa

Today's Groupon gets you $40 of some of the best pizza in Oceanside (476 miles west of the Mason-Dixon Line) for just $20. Capozzoli's Pizzeria & Restaurant serves crispy thin-crust pizzas with fresh meats, vegetables, and cheeses, and offers 15 different 18" thin-crust pies, each combining classic Italian ingredients packed with bursting flavor, bursting with packed flavor, and flavored with bursting packets. Click here to discuss Groupon the Cat.

Grapes have played a tremendous role in human history—many members of the Hapsburg dynasty were at least half-grape—and they tended to do their best work at vineyards. Today's Groupon treats you to one of the San Diego region's better graperies with $75 worth of gourmet cuisine and drinks at Callaway Vineyard and Winery's Meritage in Temecula for $35. You'll also get 10% off everything at Callaway's wine store (just print your Groupon twice to use it once in the restaurant and once in the store). You may use one Groupon for every two people at your table, so you, your identical twin, and your identical twin dates can all enjoy a night of wacky mismatches and delicious food.

Good to Go is an enlightened living food restaurant in Huntington Beach, Ca. Serving plant based junk food created using only the freshest local produce. Good to Go has creatively constructed Americas favorite dishes at a pace and price point that is essential for today's daily life.

Breakfast favorites include buttermilk blueberry pancakes cooked with a touch of orange (5.95 for a half order), homemade cornbread ($2.25), and the breakfast panini sandwich with ham, scrambled eggs, bacon, tomato, pepper jack cheese, and a pesto spread ($10.95). The signature Peach omelet has ham, jack cheese, scallions, tomato, and green pepper ($9.95). All Peach Café's coffees (house, mild, and decaf, $2.35 by the brewed cup, or $13 by the pound) are roasted exclusively for the Peach, and almost all its muffins, brownies, cookies, and scones are homemade and baked fresh daily. If you're dining in the afternoon, try a chicken pesto salad with avocado, fresh and sun-dried tomatoes, and romaine lettuce ($10.95); or a grilled chicken club sandwich with avocado, bacon, tomato, and Peach's house-made pesto ($11.50). The Southwest wrap ($10.95) is made with turkey breast that's roasted onsite to palate-perfect flavor.

Toro Sushi Bar invites you to join the bite-sized culinary festivities in a chic modern setting. Its menu features a wide variety of hand-made flavorful treats, from sushi to sashimi to full entrees to tapas. Enjoy the geometric perfection of a Creole Roll with crab, veggies, and seared Cajun tuna ($15) or the insistent adoration of the Loveulongtime Roll, which unites shrimp tempura, crab, avocado, masago and tobiko with a duo of eel and dynamite sauces ($15). If you've chosen to don your "Me and My Sushi and Sashimi – No Two Ways About It" custom tee-shirt, head straight into a carefully orchestrated array of blue fin tuna Maguro, octopus Tako, Hawaiian white tuna Ono, Japanese Red Snapper Carpaccio ($15), and the Kobe Beef Tataki with green onions, garlic chips and crispy red onions ($25). For even smaller eats, peruse the tapas menu for calamari, monkey balls (tempura style mushrooms stuffed with cream cheese, spicy tuna, and avocado), and edamame. You can complement your meal with specialty drinks, sake, wine, and beer.

The well-regarded executive chef at Zimzala, Vincent Muraco, worked with menu expert and cookbook author Joyce Goldstein to develop a creative menu of Mediterranean cuisine with a California tinge. They researched the 22 countries of the region, incorporating the flavors of Spain, Greece, Italy, Northern Africa, the Middle East, Alabama, and more into a collection of healthful, exotic delights built from fresh, top-quality ingredients.