Designed by esteemed fairway artist P.B. Dye, Crimson Creek Golf Club's 18-hole course summons golfers with 6,992 yards of well-groomed greenery. Constantly primped by a cavalry of lawnmowers and displaced hairstylists, the course sports a high-quality grass to help putts smoothly hold their line. A segment of the scenic course runs in a wide horseshoe pattern around the north end of Lake El Reno, which—along with a series of ponds that come into play throughout the round—compensates for the layout's scarce population of trees by gobbling up errant shots. Before taking to the first tee, golfers can take a few practice cuts at the club's driving range, check out the pro shop to load up on balls, or visit the Hook-N-Slice Restaurant for a bite to eat or a fork to use as a makeshift divot tool.
Staffed by experienced golfing professionals and computers who’ve sworn allegiance to the three laws of golfing robotics, GolfTEC’s motion sensors and high-speed cameras monitor your swing and break down your form on a high-definition video display. GolfTEC’s certified teaching professionals point out your flaws and strengths and coach you on how to permanently improve your game, from tee to green. Sensors chirp with approval whenever you execute a perfect stroke or crack an especially witty golfing joke.
Family owned and operated, Southwestern and Skate Moore offer families and friends a safe place to whirl and race around the rink. Your next game of crack the whip awaits a snack bar, a full selection of high-quality skates and wheels, and bumper skating at Southwestern Skate Center. The Skate Moore location also includes a snack bar with popular fare (pizza, candy, beverages), a Pro Shop, and a well-groomed black-lit glow floor. Both locations house fun for kids, parties, and families alike.
The 18-hole course at Willow Creek Golf & Country Club stretches across 6,450 yards, bending around lakes and intersecting canals as it tunnels through a dense forest. Players must avoid sending golf balls into a shallow grave twice on the 15th hole, as tee shots must carry water to reach the fairway and approach shots must do the same to reach the green. On the par 37 back nine, three relatively short par 5s present birdie opportunities, with the 17th hole eminently reachable in two.
After rounds, players can head to one of the course’s culinary establishments—The Grill, The Dining Room, or the Fireside Room—to satisfy appetites and the need to brag about having the highest score.
Course at a Glance:
John Conrad Golf course, constructed in 1971 by Floyd Farley, bestows golfers with ample opportunity to challenge friends and skills. The 6,854-total-yard course thwarts players' efforts for low scores with a slew of obstacles, including tree-lined roughs, sand bunkers, babbling creeks, and ball washers filled with maple syrup. Precise shots are welcomed by bermuda grass fairways leading to smooth bentgrass greens, which golfers deftly traverse in the provided golf cart. Before taking to the turf, visitors can warm up rusty drivers and test theoretical dimple-to-distance math ratios with a bucket of range balls at the John Conrad Golf Course driving range.
Coffee Creek Golf Course's 18-hole course integrates groves of trees, rolling terrain, and numerous streams and ponds into a 6,623-yard layout that winds through the rustic scenery of a former horse ranch. The course's front and back nines form two distinct acts of on-course challenges, as the front side roams across relatively open, rolling terrain, setting up a climactic back nine teeming with tight tree lines and water hazards filled with frog civilizations that use golf balls as currency. Slick, bent-grass greens await at the end of every fairway, certain to make even simple putts tricky. Coffee Creek's driving range dutifully prepares pin-hunters' swings to hit the high-fade drive and pinpoint approach necessary to best the par 5 third hole—rated the course's most difficult. An onsite pro shop showcases apparel and accessories from Titleist, Callaway, and Ping, and the Out of Bounds Grill's menu lets players curb post-round cravings without having to eat their stash of broken golf tees.
Course at a Glance: