Tony's Pizzeria and Gyros hosts a menu of piping-hot Greek cuisine, Italian dishes, and New York–style pizza. Hands knead fresh dough and concoct fresh sauce every day to accompany Tony's special blend of spices. Ravening hoards can top two large single-topping pizzas with pie plumage including pepperoni, onion, bacon, and jalapeño, as well as a choice of garlic bread or a 2-liter bottle of soda ($11.99). Specialty pizzas may be spangled with two to eight different pie-toppers ($6.99 for a medium). Rather than tossing a perfectly good origami collection into the oven, harness the deliciousness of folded treats with a chicken or traditional gyro, in which heaps of meat nestle into a pita drizzled in homemade cucumber sauce ($4.59). A honey-drenched chunk of homemade baklava aptly concludes Mediterranean meals ($1.15).
A cheerful blue awning greets guests as they make their way to the sprawling Dry Clean Super Center, their arms laden with baskets and bags of laundry waiting to be unsullied. Once inside, specialists will take their suits, casual apparel, and comforters, then professionally rid them of stubborn stains and dirt ghosts through professional laundry and dry-cleaning techniques.
The dance instructors at Academy of Dance Arts lead recreational and pre-professional classes in ballet, jazz, tap, and hip-hop for students ages two and older. They also teach fitness classes for teens and adults including Zumba, Pilates, and yoga.
After building a successful inflatable-delivery business, the family that owns and operates Dawn to Dusk Inflatables decided to open two locations where their air-filled attractions remained permanently fixed to the ground—Bouncin Craze and Bouncin Craze II. There, kids experience the thrill of the bounce on boat-, slide-, and superhero-shaped inflatables that staffers regularly sanitize to prevent the spread of germs. While kids challenge gravity and explore the game room, parents access free WiFi and nosh on items from the snack bar, or brush up on their air hockey at the complimentary tables.
Families celebrate birthdays or their toddler’s first successful juggling routine within the centers' private party rooms, which can be decorated with balloons that are conveniently available in-house. The Oklahoma City location's Art in Craze also allows families to create masterpieces together using nontoxic paint, stamps, and play-doh.
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The menu at Ray's Subs and Pizza stays true to the business name with a plethora of sub-sandwich and pizza options. Customizable subs offer breads such as garlic pepper or wheat, topped with cheddar, jalapeños, lettuce, and turkey, roast beef, or ham. Original and thin-crust pizzas are topped with ham and pineapple, veggies, or sausage. Other options include hot wings and potato salad, and the chefs will gladly make any sub into a salad or wrap.
A successful dinner party is not only dependent upon the taste of the food, but also upon an eye-catching presentation, something Running Wild Catering is fully aware of. That’s why, when catering a feast for an event—such as a wedding or a holiday office party—executive chef Teresa Walters and her team line slender skewers of mozzarella and tomatoes on a polished white tray and carve melons into decorative bowls to hold other fruits. They heap crisp veggies on the bed of a wooden, western-style wagon, and cascade mountains of fresh fruit alongside a four-tiered chocolate fountain.
Catered meals of slow-roasted pork loin can be served atop fine china and accompanied by linens and silver. Comfort foods such as pot roast or hamburgers can sit in rustic cookware on red-and-white checkered tablecloths. To ensure total transparency for each catered order, the staff is happy to break down pricing, from the cost of condiments to the cost of each grain of salt.