Wedgewood Golfers’ Club and North Creek Golf Course serve as memorable landscapes for Southern swingers looking for a challenge in a professional, etiquette-enforced environment. Each of the 18-hole, par 72 championship courses boasts more than 6,000 yards of creatively laid out play space from the back tees. Like the last four measures of “Oh! Susanna,” golf was meant to be played at the appropriate pace. Wedgewood Golfers' Club is the home of the four-hour round, in which golfers are required to finish 18 holes in less than four hours, 10 minutes, perfect for golf carts with a schedule to keep. Wedgewood's sister course, North Creek Golf Course, strives to create an accessible round of play that can still challenge the putt reflex of experienced golfers. The champion bermuda-grass greens and Mississippi Choice bermuda fairways make North Creek easy on the eyes and soles alike.
Carey Long’s professional interest in fitness stems from something personal. After experiencing the early passing of his parents, Carey decided to focus his fitness approach on prolonging life. Racking up certifications in physical therapy and strength and conditioning training, Carey began developing Real Life Fitness, a system catered to regular people who want to improve the quality and extend the longevity of their lives. The system seeks to boost energy, address chronic health problems such as high cholesterol, and promote physical activity, all while keeping in mind the time limitations and challenges of everyday life.
Because it's held at Dynamic Training & Rehabilitation's Burlington facility, B-Town Bootcamp keeps its classes in close proximity to personal trainers, alternative health practitioners, and physical therapists. The certified trainers lead exercisers during the high-intensity group boot camps, and through custom routines during one-on-one sessions. A team of alternative-medicine practitioners, including chiropractors, acupuncturists, and massage therapists, act as sherpas on journeys toward health. The staff also works to rehabilitate injuries with physical-therapy sessions aimed at preventing future problems and uncovering the root causes of knees' recurring nightmares.
More akin to a small, self-contained town than a fitness center, each of Spectrum Fitness?s seven locations kowtows to packed schedules and multitasking parents. A slew of classes arranges social body blasting?customers can tone their torsos with squats, presses, and curls in a BodyPump barbell class or sweat in spinning classes atop a stationary bike equipped with pursuit-style handlebars, adjustable resistance, and a front-mounted E.T. Members of Spectrum Fitness can swing by its Central location and trot on the treadmill until dawn. They can drop off their tykes at the childcare center and take a yoga or kickboxing class. And they can follow a swim by basking in the bronzing light of the tanning bed before sauntering up to the Pro Shop for smoothies.
The staff takes great pains to accommodate newcomers of all ages, levels, and car-stacking abilities. Personal trainers concoct customized fitness regimens during solo and group training sessions, and Silver Sneakers and water aerobics classes bring seniors into the fitness fold.
Ms. Prissy Princess abides by the rule that "every girl deserves to be pampered," making it a go-to destination for kids in need of some TLC and age-appropriate glamour. Girls can indulge in mini manicures or opt for an edible facial complete with tasty face cream, cucumbers for their eyes, and ranch dressing to complete the snack. These à la carte services can be combined into onsite or mobile party packages that treat groups to themed celebrations, such as the Spa Retreat party, which dresses guests up in terry-cloth robes and head wraps, or the Rock Star Diva, which decorates fingers and toes with glittery nail polish.
Generations of Lachaussees have lovingly prepared Cajun meals from family recipes, using succulent cuts of game and traditional meats. For almost two decades, Chris Lachaussee has carried on the family tradition with a full menu of spice-laden, fully cooked meats that are ready to be heated and served. Chris and his staff craft the specialty meats and homestyle sides every day, ensuring that delectable portions of stuffed quail, pork tenderloin stuffed with cream cheese and bacon-wrapped jalapeños, and seafood gumbo arrive at patrons’ tables fresher than a ripe banana’s newest dance moves.