A homegrown success story with a slew of awards and nearly 40 years of history, Popeyes has introduced its menu of Louisiana eats to taste seekers around the globe. Rather than downloading low-quality, unsatisfying meals through the Internet, packs can pick up Popeyes’ family-style meals, pairing eight pieces of Cajun fried chicken with four buttermilk biscuits and a side of award-winning rice and beans ($16.99). A po boy stuffed with crunchy shrimp ($3.49) makes a splash in lunchboxes, and chicken nuggets ($2.49 for six pieces) surf into mouths on waves of refreshing sweet tea ($2.99/gal.).
A hunk of brisket at VooDoo BBQ & Grill begins its journey suspended over a bed of pecan and oak logs. Coated in a dry rub of local spices, the meat slowly turns on a rotisserie rod for up to 16 hours, its skin crisping while the inside stays a warm pink. The chefs smoke all their beef brisket and pulled pork over logs from Louisiana-based trees to lend them the region's unique smoked flavor, even at the risk of confusing passing botanists. They lightly coat grilled sausages, chicken, and burgers in three signature sauces inspired by the state's Cajun recipes. To complement their menagerie of smoked and grilled meats, they sling a variety of southern sides such as corn pudding, greens, and potato salads. At each of the 13 locations, the aroma of roasting meat fills a space of dark-stained wood and wrought iron; dining rooms awash in a palette of reds, greens, and oranges buzz with the sounds of jazz and blues.
With a commitment to flavorful, bayou-infused cuisine, Joe's Dreyfus Store Restaurant upholds the traditions of warmth and hospitality established during its past life as Civil War-era general store. A bevy of buxom burgers and poboys ($4.95–$13.95) sing a lunchtime siren's song that leaves taste buds enthralled. When Richter-level rumbles leave stomachs shaking from want, dinner options like the timelessly glamorous oysters Rockefeller ($12.95) or the 21-day aged filet mignon ($26.95) provide more replete repasts.
Cafe Delphi Greek and Lebanese Restaurant's proprietor, Mir Hassan, and expert chefs take taste buds on culinary tours of the cradle of humanity with an extensive menu of delicious Mediterranean delights. Paying homage to the ancient Greek tradition of filling up on breadsticks, appetizers prelude Near Eastern feastings with tantalizing dishes such as the fried-cheese or grilled-eggplant musaka. On main plates, Mediterranean samplers unite cabbage rolls, kibbeh, and a choice of chicken shawarma or gyros with meat tastefully dressed in a cape of grape leaves. In addition to tasty terrestrial meats, tongues swoon over sea specialties and vegetable entrees such as the Delphi?s fish topped with special pasta sauce and served with hummus and rice, or the vegetarian plate, a tasty m?lange of hummus, musaka, spinach pie, and feta salad.
Centered around a selection of the classic New Orleans sandwiches, Crescent Kitchen Poboys and Seafood's cooks assemble nine types of po' boys lined with ingredients such as fried crayfish, oysters, and shrimp. More unusual offerings include roast beef and meatballs. These sandwiches, along with seafood platters featuring fried catfish, oysters, or shrimp, can be paired with sides such as golden-brown hush puppies and tangy fried pickles.