Considering Juan and Alvaro Gorrin studied medicine and business, and went on to forge careers in real estate and banking, it's probably surprising to many that they found their ultimate success in a totally unrelated field: baking. The Gorrins, who were born in Spain but moved to Venezuela in their youth, found there was a demand for European-inspired baked goods in South America. They developed the Don Pan brand in Venezuela in 1982, and eventually relocated to Miami, where they opened their first North American bakery in 1995.
Today, their menu maintains distinctly Spanish and South American accents. A bounty of pastries includes guava danish and tres leches, as well as brazo gitano, a sponge cake rolled with chocolate or cream that's popular in both Spain and Venezuela, as well as the section of Canada that uses cake as currency. There are also plenty of savory menu items, including cachapas—corn pancakes served with meat or cheese—and Venezuelan-style tamales bursting with pork, beef, chicken, and veggies.
Each Cosi locale aims to channel the charm of a small Parisian café by serving up a menu of quality food and an atmosphere suited for conversation. Warm stone-oven-baked flatbreads feature a two-millenia-old recipe and lay the foundation for many of Cosi's sandwiches and pizzas. The clean flavors of the signature tomato, basil, and mozzarella sandwich ($5.99) find a rustic home within warm, crusty walls and the saucy star of the barbecue-chicken pizza ($12.99) travels to mouths with an entourage of smoked gouda, red onion, and cilantro trained in grappling grabby tablemates. Veggie-based bites include the crunchy steak-house salad ($7.79) coated in blue-cheese dressing and fresh-cracked pepper.
Instead of gluten and high fructose corn syrup, all the yogurts, sorbets, and soft-serve gelatos at Happy Cow Frozen Yogurt pack healthy ingredients like active probiotic cultures. The self-serve shop rotates 16 flavors of frozen yogurt, sorbet and soft-serve gelato, which range from white chocolate truffle to Italian biscotti. Upon each customizable concoction patrons can add more than 60 sauces and toppings, including hot fudge, fresh fruit, chopped snickers, and yogurt-covered raisins. Rounding out Happy Cow's selection of sweet treats is a selection of brownies and cookies, which are baked in-house, and taste-tested by the area's pickiest grandmas.
The Pasco County bakery and cupcakery specializes in special-event cake design and offers custom-created gourmet confections made from premium local and organic ingredients. Consult the cake makers to help you design and construct the sweet centerpiece for your next wedding, graduation party, or post-triathlon soiree. The qualified cakers will help you choose the flavor, size, shape, and aesthetic design of the decadent dessert. The customizable cake creations can be made vegan and gluten-free and are sure to please any dessert admirer or party attendee. Two-tier round cakes start at $114.50, and the more-angular hexagonal cakes start at $162.50. Or score a single 10-inch cheesecake for $65. Custom cakes will vary in price depending on the project, and Crave recommends placing orders a month in advance to ensure complete accuracy. Schedule ahead for a cake consultation.
A wildly successful alternative to traditional day spas?its more than 300 locations blanket 36 states and half a dozen countries?Planet Beach Contempo Spa is a futuristic relaxation station where state-of-the-art machines administer all the spa and tanning services. These friendly automatons sometimes replace familiar treatments, as in the Luminous facial, a light-based service that delivers blemish-busting results similar to those of a conventional facial. But other equipment maps out new spa territory entirely: the Hydro-Derma Fusion chamber moisturizes the whole body with nutrient-rich steam in order to offset the effects of a dry climate or a rear-end collision with a salt truck. Other machines whiten teeth, spray tan skin, and massage muscles.
Planet Beach operates on a gym-style membership system, meaning that members purchase packages or pay flat monthly rates. As members spend more time at the spa, they get to know the helpful assistants who are always on hand to demonstrate how to use the equipment without activating its ability to cry.
More than 40 years ago, Harry J. Hoenselaar chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey, barbecued pork, and 2-pound beef roasts smothered in gravy.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.