Though diners at Manolo's Italian Restaurante & Pizzeria must wait before digging into their entrees, as each one is made to order, they can pass the time nibbling on an antipasti. After putting away a plate of the eatery's grilled bruschetta appetizer, diners rejoice at the appearance of steamy entrees crafted under the watchful eye of Manolo's chef and owner and an always-watching Santa Claus. The chef's signature sauce may only grace a chosen few of the restaurant's 13 entrees, but mixed greens and oven-warmed bread escort every one of them to the table. After dinner, the wait staff fills cups with one of four aged ports or Café Manolo, rum- and Kahlúa-spiked coffee capped with whipped cream. Manolo's Italian Restaurante & Pizzeria also caters to wedding receptions and other special events in a banquet room with seating for up to 100 guests.
Maine-Ly New England—in business in the community for 26 years—acquaints palates with the flavors of Eastern-seaboard-style seafood in a relaxed dining room and pet-friendly outdoor patio. Voted best seafood restaurant in the Pasco Tribune's Best of East & Central Pasco 2012 reader's poll, Maine-Ly New England serves fresh catches of the day, lunches and dinners of beer-battered haddock, oysters, and maryland lump crab cakes. Crisp greens bolster grilled salmon salads and noodles encircle shrimp, mussels, and clams beneath an onslaught of sauces. The menu also makes peace with landlocked entrees by slinging sirloin burgers, chicken tenders, and transcripts of territorial-waters litigations.
BubbaQue's emulates the renowned culture of southern hospitality with a cheerful, welcoming atmosphere and a menu of hearty, southern-style barbecue. It's chefs slow-smoke premium cuts of pork, beef, and poultry to creating mouthwatering sandwiches and barbeque specialties— including the barbecue wings that won them the champion title at Lakeland's King of the Wing competition. The chefs utilize their barbecuing expertise to create seven different types of sauces, with flavors ranging from spicy to smoky to sweet.
Out in the dining room, baskets of barbecue and bottles of beer speckle wooden picnic tables. The restaurant decor is lively—with colorful knickknacks, playful signs, and zero marble busts of a glowering Andrew Jackson.
Owner Linda Carr funnels years of food-industry experience and a deep passion for her community into Bagelicious & More, a friendly breakfast and lunch site that slings always-fresh bagels, midday snacks, and low-cal WiFi. Bagels run the flavor gamut from savory asiago to delicately sweet blueberry, and larger, egg-laden breakfasts lend a helping hand to CEOs who accidentally napped through the first two fiscal quarters. Lunch breakers can feast on hearty sandwiches and wraps or leafy salads, and a never-ending supply of Seattle’s Best coffee helps aspiring auctioneers ramp up to top price-shouting speed.
The roaring of virtual racecars inside the arcade mingles with cheers from crowds of restaurant patrons watching NFL games and pay-per-view UFC events. Clusters of wooden tables and red booths seat diners gaping up at 35 flat-screen TVs, listening to live music, or staging productions of Beckett plays with salt and pepper shakers. A variety of 10-ounce burgers, zesty wings, and other hearty American dishes arrive on tables alongside frosty brews in bottles or pint glasses.