Mayuri Indian Restaurant's servers dole out traditional Indian fare?including numerous vegetarian entrees?in a casual dining area with two flat-screen TVs. The menu includes regional specialties such as northern Indian paratha, or flatbread, and southern Indian dosa, or black-lentil crepes, as well as a smattering of Chinese fried-rice dishes. For large groups, chefs can tote sprawling catering spreads to on-location events or host up to 100 people at an onsite banquet hall.
Café Roti's Indian and Pakistani dishes slake tumultuous tummies with flavor-infused fare prepared in accordance with tradition. Café Roti's menu covers all corners of the flavor spectrum with a selection of tandoori treats and spice-covered dishes. Diners chowing down on the royal biryani ($13.95) will dip taste buds into a sensory whirlpool of spice and herb-coated basmati rice, mixed vegetables, and a choice of savory chicken, lamb, or shrimp. Oven aficionados can munch on the chicken tikka kabob, a bell pepper, onion, and marinated chicken meat stick ($11.99) baked in a tandoor oven to lock in the clay-oven flavors never achieved when cooking in a pottery kiln. A plethora of flavored naan breads, such as garlic ($2.95) and kashmiri naan ($3.95), accompany meals to keep spice-emboldened tongues from finally expressing their fierce feelings about gargling mouthwash. Tip back a glass of fruity mango lassi ($2.99) or draft beer ($2.99, 16 oz.) to wash down any last digestive digressions.
Thrill your tongue with the tantalizing tastes of India with today's aromatic Groupon: $9 gets you $18 worth of Indian cuisine at Tun-du-ree, the food-trailer-turned-sit-down-restaurant of tandoor-cooked flavorificness. Tun-du-ree follows the Ayurvedic traditions of balancing herbs, vegetables, and meats in healthy and delicious combinations, creating a flavor harmony that will send your tongue into complex yogic poses.Order: “Hi, I’d like a venti non-fat, no foam, no water, six-pump extra hot chai tea latte, and make it quick.” Translation: Just because I’m changing a diaper while I place this order doesn’t mean I won’t punch you in the brain if you get it wrong.
Named after the small restaurants in India they aim to emulate, Dhaba Indian Cuisine engages taste buds with an array of authentic dishes and flavors from across its culinary homeland. Wake up hibernating taste buds with a spicy blast of chicken tikka marinated in a smooth blend of spices and yogurt, or fried mirchi vada stuffed with pickled green chilies. Morsels of chicken, lamb, and prawns fight to hide beneath mounds of rice in the special nawabi biryani and more than 15 savory chicken specialties hold down dishes threatening to elope with curved silverware. Blazing spices scorch taste buds with each mouthful of lamb vindaloo and homemade cubes of indian cottage cheese mingle with a blend of fresh veggies in the paneer jalfrezi's rich tomato curry. Glasses of house wine cool spice-tickled palates, preventing the need to order ice cream between courses to balm sweating tongues.
Standing as high as the chefs' shoulders, a 1,000-pound clay oven heats classic Indian meals inside a pot-like chamber that reaches temperatures of up to 900 degrees Fahrenheit. The massive tandoor oven adds signature smokiness to a variety of comestibles, from soft naan bread to the customer favorite butter chicken, whose boneless slivers of meat come drenched in a creamy tomato sauce.
Curriez Indian Cuisine's pair of chefs, each with nearly two decades' worth of culinary experience, uses only halal meat when compiling hearty dishes. They can also leave meat out of the equation for vegetarian fare prepared on a separate, meat-free platform. Guests may enjoy their authentic Indian meals seated at a table or booth or inside the private dining room, which can seat up to 30 people with no more than three legs apiece.