With divine views of blue Bell Lake, diners at Rapscallions dig into a selection of mainland dishes with Caribbean twists. Get friendly with an order of 10 jamaican jerk wings ($10.99) or caribbean nachos topped with pulled pork ($9.99). Ten tempting island-influenced sandwiches, such as the homemade crab-cake sandwich ($8.99), rub elbows with four pizzas, including the rare white-sauced Sea Floor pizza, which roams the abyss of the ocean, collecting seafood toppings and avoiding the conspicuously earless dumbo octopus ($9.99). Hearty fare such as the hawaiian spare ribs ($13.99) or the 8-ounce cayman salmon pack stomach suitcases for trips to satiation ($15.99), and a selection of pastas, soups, and salads tickles the fancy of adorable ticklish appetites.
Outside Ballyhoo Grill, a sign made to look like a colorful speedboat beckons to passersby, hinting at the smorgasbord of fresh seafood to be found within. A tropical theme permeates the space, with live music setting a relaxing mood and nautical decor—such as a surfboard, an alligator head, and a stuffed and mounted kraken—adorning the walls. Guests dine on surf 'n' turf plates, fish tacos, pulled pork, and burgers as they share friendly conversation and clink cocktail glasses and mugs of draft beer.
At Mangroves, ordering a drink is almost as much of an experience as sipping it—guests ask for wine and cocktails at a handcrafted 60-foot, stained-glass bar. Its eye-catching design fits right into the chic downstairs lounge, dotted with VIP tables where guests revel in bottle service. Upstairs, meanwhile, another full bar awaits visitors, fueling jive sessions on the spacious dance floor. DJs spin there four days a week, playing sets far preferable to the sound of guests blowing over empty champagne flutes.
Late-night partiers can snack on casual bites such as chicken tenders or mac ‘n’ cheese after 10 p.m., but the eatery’s dinner menu reflects the same refinement as the stained-glass bar. Pomegranate-glazed salmon and black Angus filets in blue-cheese sauce delight palates, along with simpler burgers and salads.