With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and artesian flatbreads that pack only about 320–420 calories each.
Carolyn’s talented baristas transform beans, leaves, and other ingredients into an array of carefully crafted drinks, which can be enjoyed solo or paired with a selection from a menu of cafe classics. Rely on a bombardment of fresh-brewed Intelligentsia coffee ($2.10 for a medium) or a coffee drink such as a cappuccino, macchiato, or latte ($3.64 each for a medium) to perk you up after a long night of stargazing, asteroid hunting, or moon taunting. Unbeaned beverages include green tea lattes ($3.18 for a medium), chai ($4.12 for a medium), and cold mocha frappes and fruit smoothies ($5.40 each for a medium). To celebrate its role as the most important and least candle-lit meal, breakfast is served all day, halting hunger with filling fare such as a quiche Lorraine, whose eggs, bacon, gruyere cheese, seasoning, and cream are transported mouthward on an all-butter crust ($4.50). Midday munchers can choose from hot sandwiches such as the roast beef and cheddar or cold classics such as smoked turkey, each served with chips and a choice of side ($6.95 each). Guests in search of greener fare can dive mouth-first into the spinach salad bursting with raisins, red onion, feta cheese, and balsamic vinaigrette ($6.95).
The Shehadeh Pita Shack serves up a medley of quick Mediterranean eats made with fresh ingredients from secret Shehadeh family recipes. Worker bees will buzz over the weekday lunch special, which silences moaning maws with a choice between the combination plate, a salad, kebab, falafel, gyro, rice, and pita, or a falafel sandwich served alongside hummus and a drink ($5.50).
Pub 22, a Kenosha watering hole that opened in early 2012, serves up classic pub snacks paired with cold drinks. The spot's cooks toss chicken wings with piquant sauces, fry fresh potato chips for pub nachos, and grill burgers to serve with helpings of fries or tater tots. Local bands frequently take the stage for live shows.
As a branch of the not-for-profit Advocate Health Care system, the Advocate Condell Centre Club has filled two 60,000-square-foot locations with fitness amenities for exercisers of all ages and ability levels, captained by professional and welcoming staff members. The club's philosophy follows the Advocate network's holistic approach, taking on a mission of all-over wellness with features for exercise, rehabilitative therapy, sports performance, and spa services. Much like a territorial wolverine, each of the facilities' elements—from a trove of resistance-training machines to a demonstration kitchen for cooking classes—occupies its own specialized area. Lake County magazine and Libertyville Patch have highlighted the club for its weight-loss systems and free training program for cancer patients, respectively.