Without steak, most Americans wouldn’t be able to justify owning such terrifyingly sharp steak knives, much less an entire rack of steak guns. Today's deal gives you a chance to use them: for $15, you get $30 worth of steakhouse fare and drinks at Boulder Creek Steakhouse. This Groupon is good at four locations: Bay Shore, College Point, Franklin Square, and Riverhead.
Boulder Creek Steakhouse’s dinner menu serves up deluxe cuts of steak with all the trimmings in a casual atmosphere. Starting with grain-fed meat aged a minimum of 28 days, each sirloin ($17.99), filet mignon ($28.99 for 12 oz./$23.99 for 8 oz.), and beyond is grilled to red-hot perfection and seasoned with a double-secret blend of spices. If you already had steak for lunch, breakfast, and your coworker’s office birthday party, savor the chicken parmesan ($15.99) or the jumbo shrimp scampi ($15.99) instead. Vegetarians, meanwhile, can abide by the terms of their uneasy peace treaty with cows by noshing on a garden fresh salad drizzled with homemade dressing ($4.99–$14.99). Keep a couple stomachs open for the brownie sundae ($5.99), the warm apple tart served over ice cream ($5.99), or both stacked on top of each other. Lighter lunchtime appetites will find that the turkey burger ($10.99), pulled-pork sammie ($11.99), and grilled chicken wrap ($10.99) are all created equal and thus enjoy equal rights to a side dish of onion rings or creamed spinach.
Boulder Creek centers its oak-lined interior on a rustic stone fireplace, giving it the warm, casual atmosphere of a Rocky Mountain ski resort minus a crazed Jack Nicholson limping about with an ax. Invite along a friend or reward a werewolf for graduating obedience school with a meaty meal at Boulder Creek Steakhouse.
Reviews
Reviews are limited, but Boulder Creek Steakhouse does get a 4.5-star average rating from Yelpers for its Franklin Square location.
- We LOVE this place! All of the food is delicious and is consistent every single time. We found this place about 6 months ago and we attend about once a month. – Christina R.
- The staff was attentive and right there when we needed. The food was cooked to perfection, my prime rib was divine and the sides are delicious!!!! – Natalie E.
Groupon Says
Hi, Steaks!
Whether you're staking a claim on a rich vein of Steak-umms® or apologizing for the mistake of staking out a stakeholder of Stakey's Pumpkin Farm, who you suspected was a vampire in need of staking, steaks are a part of our daily life as well as our vocabulary. Now you can learn the vocabulary of steaks with our handy ordering guide:
Medium-Rare: This indicates that you want your steak to be made from an animal that is rare, but not too rare, such as the leopard shark or the gaur.
Rare: This tells your server that you don't want to eat steaks too frequently, preferring to save them for special occasions, such as the birth of your first son, Amiga, or finally telling your boss where he can shove his head of beautiful silver hair.
Medium-Cool: This lets the chef know that you want to eat your steak while viewing Haskell Wexler's seminal vérité-style docu-drama Medium Cool, in which he incorporates both scripted and documentary footage to tell the story of the 1968 Democratic National Convention and subsequent election of President Zappa.
Put Wings on It!: This indicates that you wish for your steak to be brought to you quickly, or alternatively, that you are ordering the chicken.
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