Topping a food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with today's Groupon: for $25, you get $50 worth of steakhouse cuisine at Five O'Clock Steakhouse.
Since the Coerper family first started topping plates with fine cuts of beef in 1948, Five O'Clock Steakhouse has wowed patrons and garnered praise for its menu of USDA Choice steaks, hickory-smoked ribs, and fresh seafood. Launch meals with a helping of garlic bread ($6) before plunging fork tines into a slab of protein, each accompanied by a side of mushrooms sautéed in butter. Tear into a porterhouse steak, a specially selected slab of beef that sates people with an appetite larger than a bear waking up from hibernation on Thanksgiving ($39). The ultra-tender filet mignon, a steer tenderloin, can be ordered as a ladies cut ($28) or a kings cut ($40), and bacon encircles tender steak fillets, which are adorned with blue cheese and parmesan sauce ($28). For those who have already eaten several steaks that day, the jumbo-shrimp scampi nestles the flavors of fresh seafood into patrons' mouths ($24). In addition to the variety of craft beers available, the wine list hosts an expansive assortment of glasses and bottles that complements the cuisine.
Groupon Says
The Groupon Guide to: Choosing Produce
There's no worse feeling than when you buy what you assume is perfectly ripe produce only to discover it's too hard or have it dissolve into a pile of ashes in your grocery bag. Here are some tips for filling your basket with ready-to-eat fruits and vegetables:
- Broccoli: Drag the vegetable florets-side-up across your arm. Each should be firm enough to rid your forearm of unwanted hair.
- Cherry: You'll have to tear through the tasteless, inedible outer layer to test the cherry's high-protein, peanut-like core. Once you expose the cherry nut, swallow it and rate the pain you feel as it gradually moves down your throat. If it's less than a seven, it's too ripe.
- Apple: Smell an apple. Does it smell apple?
- Cantaloupe: Knock on it to determine if it's hollow. If it is, there's a gerbil living inside subsisting on the fruit's ripe core. Hurry up! You'll have to eat quickly to beat the gerbil.
- Pumpkin: This orange, round gourd shouldn't deflate easily, so repeatedly stab it with something sharp, such as a hunting knife or the tools doctors use to open their mail.
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