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The Grotto Restaurant – South Union

$20 for $40 Worth of Authentic Italian Fare

$20
Buy
Sold Out
Value
$40
Discount
50%
You Save
$20
Hourglasssoldout
  • Time Left to Buy
  • This deal sold out at:
  • 4:23PM EDT
  • 08/02/2011
Limited Time Remaining!
  • The-grotto-restaurant_grid_6

Highlights

  • Hand-tossed pizzas
  • Freshly baked bread
  • Attentive staff

The Fine Print

  • Expires Jan 3, 2012
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only.
  • See the rules that apply to all deals.

A spaghetti noodle, much like a swimming-pool noodle, maintains its shape until it's exposed to boiling water or sat on by children. Savor pasta's forced flexibility with today's Groupon: for $20, you get $40 worth of authentic Italian cuisine at The Grotto Restaurant in Uniontown.

Chefs infuse robust flavors into hand-tossed pizza, piquant pasta, and other traditional Italian entrees on The Grotto Restaurant’s extensive lunch and dinner menus. In the pomodoro pasta fini pasta splashes in a sea of freshly diced tomatoes, feta cheese, and fragrant basil alongside freshly baked bread ($13.99). The Sonny's signature, gourmet crab-cakes dish soaks jumbo lumps of white crab meat in a lagoon of cream sherry sauce ($24.99). The culinary crew also hand-tosses 12-inch pizzas ($11.99–$12.99) topped with sausage, feta cheese, mushrooms, and other savories to round off the menu's savory selection and incite envy in neglected baseballs.

In the dining room, attentive servers sweep over The Grotto’s checkered tile floors, bearing overburdened plates to diners lounging in cozy burgundy booths. There, eaters can digest delicacies amid glowing pendant lamps, wooden shutters, and framed black-and-white photographs that uncannily impersonate Dean Martin.

Groupon Says

The Groupon Guide to: Choosing Produce

There's no worse feeling than when you buy what you assume is perfectly ripe produce only to discover it's too hard or have it dissolve into a pile of ashes in your grocery bag. Here are some tips for filling your basket with ready-to-eat fruits and vegetables:

  • Broccoli: Drag the vegetable florets-side-up across your arm. Each should be firm enough to rid your forearm of unwanted hair.
  • Cherry: You'll have to tear through the tasteless, inedible outer layer to test the cherry's high-protein, peanut-like core. Once you expose the cherry nut, swallow it and rate the pain you feel as it gradually moves down your throat. If it's less than a seven, it's too ripe.
  • Apple: Smell an apple. Does it smell apple?
  • Cantaloupe: Knock on it to determine if it's hollow. If it is, there's a gerbil living inside subsisting on the fruit's ripe core. Hurry up! You'll have to eat quickly to beat the gerbil.
  • Pumpkin: This orange, round gourd shouldn't deflate easily, so repeatedly stab it with something sharp, such as a hunting knife or the tools doctors use to open their mail.

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The Grotto Restaurant

  • A

    South Union

    1308 Mall Run Rd.
    Uniontown, Pennsylvania 15401
    (724) 438-0900
    Get Directions

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