Like fine marble statues, human bodies must be touched up on a regular basis lest their surfaces dull, their north sides moss, and their forearms fall off. Lavish your life vehicle with today's Groupon: for $70, you get a European facial (a $65 value), a peppermint scalp treatment (a $20 value), a peppermint foot treatment (a $40 value), and an eyebrow wax (a $15 value) from Rose at Athena Day Spa in Vancouver, WA (a $140 total value).
Within the warm, tranquil environment of Athena Day Spa, Rose, a skilled aesthetician, rejuvenates mugs, toes, and minds during a relaxing day at the spa. Book an afternoon of beauty services that begins with the warming flush of a 60-minute European facial, encompassing steam, a light massage, a custom mask, and moisturizer. Pamper further appendages simultaneously with the peppermint scalp and foot treatments, which boast fragrant essential oils, moisturizing foot fingers in tandem with your facial and warm towel wraps. A small-tissue massage over the feet and upper body relaxes the corpus more than lullabies sung by a barbershop quartet of therapists. Finally, an eyebrow wax beautifies the brow line, making facial expressions scrutable even to telemarketers.
Groupon Says
The Groupon Guide to: Barbecue Secrets
Every barbecue joint boasts a secret ingredient or technique that makes its sauce unlike any other. Since most barbecue chefs have taken these secrets to the grave, here's a new list of public-domain barbecue secrets for the aspiring grillsman:
- Throw recipe thieves off your trail by filling your sauce with decoy ingredients such as talc, water, and heaping spoonfuls of rival sauces.
- Age your sauce in an oak cask for 15 years—it doesn't do anything, but you'll sure be hungry by then.
- Go bananas—add bananas to your sauce!
- BBQ is short for B.B. Queen—the wife of legendary bluesman B.B. King—and real barbecue sauce must contain exactly one of her soulful tears.
- As with success in any field, the real secret ingredient is confidence —except in barbecue sauces, in which it is horseradish.
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