JW Marriott Tucson Starr Pass Resort & Spa
The produce and meats from these places come together in dishes inspired by France, Spain, and Italy. Dinner plates mix tagliatelle pasta with bolognese, or pair seared diver scallops with Nueske bacon-peach compote. A brick oven also cooks Naples-style pizzas, decorated in toppings that are chosen by the chef instead of plucked at random from unattended colanders. Viewed through the dining-room windows or the patio's edge, the surrounding mountains and cacti immerse diners in the desert's natural beauty, while the lights of Tucson glimmer in the distance.