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Soul Food at Chicago’s Home of Chicken & Waffles Oak Park (Up to 47% Off). Three Options Available.

Chicago’s Home of Chicken & Waffles
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Soul-food outpost offers crispy comfort food for breakfast, lunch, and dinner, including its namesake specialty—chicken and waffles

Choose from Three Options

  • $24 for three Groupons, each good for $15 worth of soul food Monday–Friday ($45 total value)
  • $27 for three Groupons, each good for $15 worth of soul food ($45 total value)
  • $22 for $40 Toward Catering
  • See the full menu.

Need To Know Info

Promotional value expires Apr 22, 2015. Amount paid never expires. Limit 5 per person, may buy 5 more as gifts for catering option. Limit 1 per person for 3-voucher options. Limit 1 per table. Valid only for option purchased. Reservation required 72 hours in advance for catering orders. Non-refundable 50% deposit of total bill required for catering orders. Catering valid for pick up or delivery. 3-voucher options not valid for carryout. Must use promotional value in 1 visit. Not valid with any other specials. Not combined with other offers. Valid only at listed location. Not valid on federal holidays including but not limited to Valentine's Day and Easter. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Chicago’s Home of Chicken & Waffles

While the perks at each of Chicago’s Home of Chicken & Waffles' two locations vary, the main draw is the same—a menu of specialty waffles, Cajun- and Southern-inspired entrees, and hearty portions of soul food that earned the restaurant a feature on WTTW's Check, Please!. The smorgasbord of time-honored dishes is dotted with modern twists unforeseen by Chubby Checker, including a funnel-cake-inspired fried waffle, a turkey burger topped with turkey bacon, and a fully-loaded fried-or grilled-chicken salad. Entrees, which can be paired with BYOB beverages at the Oak Park location, include traditional chicken and waffles, catfish dinners with collard greens, and fried chicken gizzards. Jazz musicians amp up the atmosphere at this Oak Park eatery as the chefs put finishing touches on meals with sweet-potato pie and peach cobbler.

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