From Our Editors
Beef, turkey, and ham covered in mozzarella cheese and tucked into a ciabatta bun. Hot Tommy’s specialty sandwich, the Wrangler, may not appear to have the same Mexican flavour profile as its fellow menu items until diners take a bite. Inside, a drizzle of hot black-bean sauce brings the spicy flavour that weaves the eatery’s whole menu together. Chicken enchiladas and banana-pepper-covered nachos recall the hot sun and natural hot-sauce springs found closer to the equator, and chili dogs and a bavarian sausage slathered in barbecue sauce blend a hint of old Europe into the mix.