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Tians Sushi

31950 Madiera Pl., Abbotsford, BC V2T 4J4 Directions
+16047460233

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Tips

Report | 8 years ago
Enjoyed the food, we're planning on coming back.
Report | 8 years ago
i thought there was a lot of deep fried foods. the tempura was awful. soggy and tasteless. the crab was the fake tube kind. the salad was in an inch of dressing. i unfortunately bought 2 groupons so now i have to go back there. i wouldn't otherwise. the people were nice and service was good. unfortunately the food was not.
Report | 8 years ago
It's just low quality sushi. It was edible and seemed clean enough but it wasn't good. Go to Little Japan if you want good sushi.
Report | 8 years ago
Great place for lunch, friendly staff
Report | 8 years ago
Not great for the value. Other places in Abbotsford provide better food/prices. Would not go back.
Report | 8 years ago
The udon soup was terrible. It had no taste, just plain water.
Report | 8 years ago
Decent sushi for the price. Large selection. Would be nice to have a bit more sashimi included, but overall good value for the money!
Report | 8 years ago
The quality of the sushi was not very high. We didn't enjoy the frozen items that were quickly deep-fried. The seaweed salad tasted like it had gone bad (I've eaten this salad at numerous restaurants). It was inedible. A number of the plates were dirty. I recognize that the speed at which food is produced sometimes affects the quality, but I would not eat at your restaurant again.
Report | 8 years ago
service was awful.the waitress was rude and got mad at us for not eating the food which in my opinion was inedible..she told us to order less next time....my friend had to peel her jello out of the cup because it was so hard the spoon wouldnt go into it..who messes up jello? i will never be going back it was disgusting.
Report | 8 years ago
really enjoyed your menu food was lovely

From Our Editors

The chefs at Tians Sushi specialize in building sushi rolls with soft-shell crab, avocado, and barbecue eel. In addition to the array of fresh hand rolls, sashimi, and sushi pizzas, the chefs also head to the kitchen to grill jumbo shrimp and fry rice with beef and chicken.

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