From Our Editors
A crackling fireplace and ranch-inspired art give Cattle Baron Cafe a friendly, distinctly Texan vibe. The dining room and outdoor patio set the scene for half-pound Angus burgers named for different places in the state, such as the Ft. Worth, which, like all of the city's buildings, is topped with brisket and smoked sausage. In the kitchen, chefs hand-cut steaks and flame-grill them to the desired doneness. The sprawling menu also celebrates comfort food such as fried baloney sandwiches, breakfast served all day, and made-from-scratch meringue pies.