About this Business
- HoursSun12:00 PM - 9:00 PMMon-Fri11:00 AM - 10:00 PMSat12:00 PM - 10:00 PM
From Our Editors
With an open kitchen, smells and sizzles carry throughout Bangkok Thai. The trained chefs use traditional stir-fry pans and heavy woks to ensure authentic Thai flavors. Lemongrass chicken with green curry sauce, crabmeat fried rice, or wok-tossed noodles with bok choy and shitake mushrooms are just some of many specialties cooked at the restaurant. These and other dishes pair with exotic cocktails, imported beers, and a selection of wines.