Wild Chutneys Indian Cuisine

Indian Restaurant
4950 Belt Line Rd, Ste 190, Addison, TX 75254 4950 Belt Line Rd, Ste 190, Addison Directions
+19726618111
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95% of 107 customers recommended

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About this Business

  • Cuisine
    Bistro, Indian, Chinese
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Bistro, Indian, Chinese
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
34 Tips
Report | 12 days ago
excellent indian food. Friendly staff
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Report | 2 years ago
Iti was great! She made us so welcome that we''ll definitely be back
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Report | 11 days ago
we really enjoyed it. we will be back
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Report | 10 days ago
We had a great lunch buffet and my son like it a lot.
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Report | 11 days ago
Add lamb to buffet and make lassi with more ice
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Report | 11 days ago
Perhaps get the wine offerings in order. Our chosen wine was not available and we were given a different bottle. The waiter opened it up and filled both of our glasses. We were not given a taste to make sure it hadn't turned first. The service, otherwise, was wonderful and accommodating. All dishes were hot and tasty!
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Report | 11 days ago
I order stuff tomatoes but there was only one stuff tomato in whole dish.and spinach gravy. I don't lthadish.there is no paneer in dish which mentions in menu
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Report | 11 days ago
good service and food
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Report | 11 days ago
Parking is difficult
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Report | 12 days ago
Good restaurant
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From Our Editors

“Indian food.” Those two words call to mind a handful of ubiquitous dishes but hardly capture the subcontinent’s wealth of regional cuisines. Wild Chutneys Indian Cuisine goes beyond what’s expected to introduce palates to a new world of fragrant spices and colorful curries. The menu reads like Marco Polo’s travelogue, spanning nearly all of India and Pakistan with regional dishes such as goan fish curry, peshawari biryani, and the fluffy naan that once paved the Silk Road. Clay ovens bake dishes of chicken tikka and ginger-infused lamb chops to tender perfection, and stews of black lentils, chickpeas, tomatoes, and okra ensure ample options for vegetarians.

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