From Our Editors
Taylor Hackett knows a thing or two about feeding a crowd. The head chef of Simply Gourmet Catering spends her days preparing light hors d'oeuvres, deli sandwiches, salads, and hearty entrees for groups of 8–16 people at small special events such as baby showers and birthdays. She draws from across the culinary spectrum, whipping up pastas such as vegetable lasagna and baked ziti with gouda, as well as more than five types of sandwiches, including a turkey and cheddar wrap, muffuletta, and BLT. She’ll even work around food allergies or dietary restrictions, preparing vegetarian and gluten-free selections upon request.