About this Business
From Our Editors
Notes of roasted garlic, pesto, and feta intertwine with fresh pastas, seafood, and veal, launching aromatic dispatches from Zeytini's kitchen. Beneath the steam floating off simmering wine sauces, Mediterranean influences slip onto plates to introduce hummus, meat kebabs, or grilled fezzes. The dining room’s red and gold draperies cinch together against canary-hued walls, and paintings of the Italian countryside preen beneath arched wooden frames. Warm breezes tug at diners lounging beneath periwinkle umbrellas on the outdoor patio, and a clay-tile awning hangs over guests perched at the bar and protects them from Bacchus' efforts to rappel into drinks.