Everest Kitchen, Albany

At the newly-opened Everest Kitchen, chefs serve up flavorful, colorful dishes from the shadows of the Himalayas. Nepali momos—or steamed dumplings—conceal savory stuffings of minced veggies, while curries made with lamb, shrimp, and creamy paneer excite the senses. The menu at Everest Kitchen offers up plenty of meaty delights, as well as a wealth of vegetarian and vegan options, all made with natural ingredients and organic produce when possible.