From Our Editors
Pho Huong Nam’s walls are painted pastel yellow, a fitting color given the light nature of Vietnamese cuisine. Ingredients such as rice noodles, veggies, and grilled meat are cocooned in fresh spring rolls, wedged in sandwiches, and plopped in steaming bowls of pho, Vietnamese beef broth soup. A popular dish among foodies and ethnic food lovers, pho draws crowds of dedicated fans with their own custom soup spoons, and the chefs at Pho Huong Nam serve up 12 varieties featuring various cuts of meat to keep their customers happy. Diners can also opt for plates of rice or vermicelli noodles featuring a choice of chicken, pork, and shrimp.