From Our Editors
A 17-foot-long red oak bar stretches along one of the walls inside Brookview Station Winery, now in its 10th year. Here, guests can sample vintner Ed Miller’s award-winning wines, which he makes from red and white grapes and locally grown fruits. Among the winery's most notable reds are the Frontenac, Moonlight Marquette, All Aboard, Brookview Merlot, and Baco Noir wines. Brookview Station also takes advantage of its location at Goold Orchards to produce Joe Daddy's Hard Cider, as well as the Whistle-Stop White, a semi-dry apple wine named 2007's Best Hudson River Region Wine by the Hudson Valley Wine & Grape Association. One of their signature products is The Conductor’s Cassis, a black-currant cordial handcrafted in the traditional style of French artisan winemakers. Visitors can graciously waft Miller’s wares at wine tastings held year-round. Call for tasting room hours.