From Our Editors
At Burritos Alinstante, owner Mary Ellen Chavez upholds her mother's culinary legacy with a menu of meaty, New Mexico–style burritos. Chefs grill certified Angus beef and succulent carne adovada before loading them into locally made tortillas. Chefs also peel and slice their own potatoes, and whip up refried beans from scratch every day. Customers can also build their own burritos, choosing from more than a dozen fixings including northern New Mexico–style chicharrones, hand-trimmed steak, and a series of smaller and smaller Russian nesting burritos.
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