La Provence Brasserie

Restaurant
3001 Central Ave. NE, Albuquerque, NM 87106 3001 Central Ave. NE, Albuquerque Directions
This place has not been rated by customers.
85% of 1054 customers recommended
This place is closed.

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About this Business

  • Cuisine
    French, Bistro, European, Pub Food, American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    French, Bistro, European, Pub Food, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

483 Tips
Verified
Report | 4 years ago
keep up the good work!
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Verified
Report | 4 years ago
Thank you for the delightful evening!!
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Verified
Report | 4 years ago
Wished the waiter had been upfront about extra charges for alternative choices
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Verified
Report | 4 years ago
noise abatement, wine too pricey,eg., 4 oz. refill...$16..!
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Verified
Report | 4 years ago
Thank you for your service and attention to detail. For one such as I, it is sometimes difficult to eat out due to my Gluten allergy. The waiter stated honestly he didn't know about it but was quick to offer the help from the chef. The food was delicious.
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Verified
Report | 4 years ago
I highly recommend to everyone!
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Verified
Report | 4 years ago
Good food good. Service. Go early before the rush.
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Verified
Report | 4 years ago
Wonderful lunch and we'll be back.
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Verified
Report | 4 years ago
The service may have been a tad slow the afternoon we were there but otherwise all was well.
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Verified
Report | 4 years ago
The service was very slow, and to get through lunch it took too long. People have to get back to work. One more waiter would have made a big difference. People were waiting for many minutes just to have them take a credit card to pay. Would have opened up tables for more customers!
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From Our Editors

Beyond the cascades of wine bottles and European baubles adorning La Provence Brasserie's traditional eatery, award-winning chef Claus Hjortkjaer forges the savory meats and delicate sauces fundamental to traditional and modern French recipes. Classic hors d'oeuvres of escargots and french onion soup make way for a bevy of succulent braised beef and lamb flanked by sautéed garden vegetables. Red, white and sparkling wines hail from locales both domestic and abroad, and bubbly microbrew beers dream of being invited to the wines' raucous cellar parties. Standing gas heaters keep the outdoor Parisian patio toasty as diners at white-clothed tables gaze at performers commanding the stage during open-mic events each Wednesday night.

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La Provence Brasserie

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