Red Brick Pizza

Italian Restaurant
2641 Coors Blvd. NW, Albuquerque, NM 87120 2641 Coors Blvd. NW, Albuquerque Directions
This place has not been rated by customers.
87% of 313 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Pizza, Sandwiches, Subs, Fast Food, Italian
  • Price
    <$15
  • Cuisine
    Pizza, Sandwiches, Subs, Fast Food, Italian
  • Show More
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

109 Tips
Verified
Report | 4 years ago
The pizza was ok but it took over an hour to receive. They forgot the Chicken Caesar salad. That took another 15 minutes and it was swimming in dressing. We ate most of the pizza and I left the salad there. There were 3 women working and it seemed they were not on the same page at all. The restaurant was only about 25% full so for it to take that long is not good business. Won't go there again.
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Verified
Report | 4 years ago
The food is not high quality. it taste like fast food pizza but I had better ones than this one. the location is really hard to access if you just pass by Coors you won't even notice it.
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Report | 4 years ago
Thank you for your fast service.
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Report | 4 years ago
They always run out of brownies, but still leave a sign out advertising something they ran out of, good advertising for them, but not for the people expecting to have that dessert ?????
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Report | 4 years ago
Great place
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Report | 4 years ago
what a great experience, THANKS!
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Report | 4 years ago
Will go back.
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Report | 4 years ago
Thanks for the great service we recieve.
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Report | 4 years ago
Loved it and have been back since
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Verified
Report | 4 years ago
Good surprize
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From Our Editors

Fingers of thick orange flame bend around red brick, heating hand-rolled pizza dough to temperatures of up to 1,000 degrees. In roughly three minutes, the pie emerges with a delicate, golden crust covered in marinara and gooey melted cheese. It's this innovative cooking process that earned RedBrick Pizza a spot on Entrepreneur magazine's 2005 list of top 500 franchises, a 2006 feature in Nation’s Restaurant News, and various other press mentions. But its offerings aren’t limited to specialty pizzas. Besides hand-tossing all pies with no MSG or fillers, chefs can also spurn wheat flour by preparing Italian dishes from a separate gluten-free menu. Trademark Fhazani sandwiches integrate fire-roasted dough with fresh ingredients such as pesto, mozzarella, and arugula. Italian party packs supply festivities with breadsticks, all-natural gelato, and pizzas to wrap around the host’s head in a traditional party turban.

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Red Brick Pizza

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