About this Business
From Our Editors
Since the first Philadelphia Cheesesteak Factory opened its doors in 1993, its chefs have plied patrons with delicious cheesesteak sandwiches, burgers, chicken wings, pizzas, and onion rings. Like Philadelphia's embassy in downtown DC, the deli is an enclave of the City of Brotherly Love near the nation's capital, serving up tasty Philly-style street food of meaty sandwiches and piping hot pizza. Diners wrap their hands around savory meatball grinders, chow down on ham-and-cheese strombolis, and sink their teeth into chicken subs and cheesesteaks loaded with peppers, cheese whiz, fried onions, and mushrooms.